- Basic - Bowl or other container with no handle used to dispense food. Salt container.
- Basic - Food stored in holding unit not covered. Container of cut lettuce in reach in cooler.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
- Basic - Wiping cloth sanitizing solution stored on prep table.
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
- Intermediate - No running water at mop sink. Outside back door.
- Intermediate - No soap provided at handwash sink. Next to three compartment sink.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm/ corrected on site 50 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad 53° f, ham 54° f, cut lettuce 63° f, salami 54° f, turkey 54° f.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Noodles 50° f, raw chicken 52° f, meat balls 52° f
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt.
- Basic - Ceiling tiles has accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty wall by the pizza oven.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Three compartment sink.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.nflour.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 53° f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49° f
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing on storage shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop on storage shelf.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Greater than 100 ppm.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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3/14/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Flour container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing on storage shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop on storage shelf.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Greater than 100 ppm.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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3/13/2013 | Complaint Full | Warning Issued |
- Critical - Observed raw animal food stored over cooked food, raw chicken over cooked meatballs in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked pasta in walk in cooler.
- Observed residue build-up on nonfood-contact surface, walk in cooler door.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plasticware.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed dead roaches on premises.---large adult by can-opener prep table. Corrected On Site.
- Observed employee with no hair restraint.---cooks. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.---missing hand sanitizer.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.---bucket. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.---scoop in flour. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.---restroom
- Observed employee with no hair restraint.---manager. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.---chicken wings. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.---eggs over pizza sauce. Repeat Violation. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.---flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---flour close to floor. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.---garlic in oil prepped onsite. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed dented/rusted cans.pizza sauce Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggs above sauce in walkin Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall in disrepair.by 3-compatment sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.w/cooler shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
- Critical. Handwash sink not accessible for employee use at all times.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed residue build-up on nonfood-contact surface.w/cooler .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
- Critical. Handwash sink not accessible for employee use at all times.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Observed employee with insufficient hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle compartment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in -freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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