- Basic - Build-up of, dust or dirt on nonfood-contact surface. Shelf used to stack pans and covers
- Basic - Reach-in cooler gasket torn/in disrepair.cookline Reachin cooler
- Basic - Soil residue build-up on nonfood-contact surface. Inside door of Reachin cooler on line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 66° bread station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 56°, potatoes 61° front line.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers at front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin cooler Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. French toast bread
- Observed employee with no hair restraint.Cook at Cookline Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken breast and ground beef
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, salsa ric
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9/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Wic
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food. Eggs
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. AT ALL HAND SINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVE Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. AROUND VENTS
- Critical - Observed food stored on floor. IN WALK IN COOLER POTATOES Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. SEVER AREA
- Critical - Observed toxic item improperly stored. BLEACH FRONT COUNTER Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood
- Observed grease accumulated on kitchen floor.
- Observed leaking pipe at plumbing fixture. hand sink at bar.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. paint or seal raw wood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under steam table.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. above food prep table. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- Critical - Observed food being cooled by nonapproved method. chilli on table at 130, for 30 min. use ice bath. to quick chill. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop container.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on floor drains.
- Critical. Observed toxic item stored by utensils. lime away on top of dish machine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed residue build-up on nonfood-contact surface. stove
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by utensils. oven cleaner above clean dishes. Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided. new dish operator.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to uncovered cut fruit.
- Critical. Observed uncovered food in holding unit/dry storage area. wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees, expired cards.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. fish. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under service shelf.
- Observed leaking pipe at plumbing fixture. front hand sink. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. floor drains.
- Observed attached equipment soiled with accumulated food debris. interior of wi .cooler.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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