- Basic - Covered waste receptacle not provided in women's bathroom. Broken lid.
- Basic - Floors not maintained smooth and durable.
- Basic - Wall fan had accumulation of dust/debris.
- Intermediate - Handwash sink not accessible for employee use at all times. Cover by a container.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine - no date.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall fan had accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Soiled reach-in cooler gaskets.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination.
- Observed soiled reach in freezer gaskets.
- Critical - Observed unlabeled spray bottle.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed soiled reach in freezer gaskets .
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed single-service articles stored without protection from contamination.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in cooler)
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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