- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Attached equipment soiled with accumulated grease. Wall under grill
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at bar dishmachine
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bar glasses
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. A bar
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor drains/drain covers heavily soiled. Under dishmachine
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Especially under bar dishmachine
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. In dry food storage
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to milk products in reach in cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. The one by dish area **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by linen stand.
- Intermediate - Soil residue in food storage containers. Seasonings containers
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Fan
- Basic - Bathroom door not self-closing. Men's room
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Seasonings
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Vacuum breaker mising at hose bibb. Missing at "Y" spliter of mop sink
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Fruits/vegetables not washed prior to preparation. Lime Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. At coffee/tea station light bulbs need to be shatter proof
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/11/2012.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed food stored on floor. Cases of oil in dry foods storage floor
- Critical - Vacuum breaker mising at hose bibb. Missing at "Y" spliter of mop sink
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10/11/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Drain cover(s) missing. Under dish machine
- Equipment and utensils not properly air-dried. Wet nesting on plastic 5 gallons containers
- Critical - Hand wash sink lacking proper hand drying provisions. Front bar
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Lights missing the proper shield, sleeve coatings or covers. At coffee station-the light bulb needs to be shatterproof
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed equipment in poor repair. Shelves is rusty in reach in cooler next to ice machine
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In walk in cooler, ready to eat foods next to ground beef
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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