- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking behind 3 compartment sink
- Basic - Hole in ceiling. Above soda boxes, ice machine,
- Basic - Hole in wall. Behind oven for bacon
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The one for cooking bacon
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At cook line
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ( Timil Clopton)
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad make reach in cooler
- Basic - Equipment in poor repair. Freezer door handle broken
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Red tong,
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The small reach in cooler for storing pre made salad
- Intermediate - Soil residue in food storage containers. Ketchup holder
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. On top of soda boxes
- Intermediate - Accumulation of black/green mold-like substance on the inside flap of ice machine lid.
- Intermediate - Smoothie machine has soil/old food residue. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On plastic wrap holder
- Basic - Reach-in cooler gasket torn/in disrepair. The one under front counter
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at cook line
- Intermediate - Accumulation of black/green mold-like substance on/around smoothie nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one for making salad
- Intermediate - Soil residue in food storage containers. Ice scoop holder at drive thru
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside food plastic wrap holder
- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking of 3 compartment sink **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. At faucet of 3 compartment sink **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At single serve items storage
- Basic - Single-service articles not stored inverted or protected from contamination. Trays at storage room
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- Intermediate - Soil residue in food storage containers. Inside ice tea urns, ice scoop holder at drive thru
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing at front line reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On bus cart
- Observed build-up of grease on nonfood-contact surface. On hood
- Critical - Observed buildup of slime on soda dispensing nozzles. At dining room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed food-contact surfaces encrusted with soil deposits. Blender cleaning machine at front counter
- Critical - Observed handwash sink used for purposes other than hand washing. At front counter, hand sink used as dump sink, evidence by food debris
- Observed leaking pipe at plumbing fixture. 3 comp sink spray head
- Observed personal item stored on reach in cooler cutting board. Cell phone
- Observed residue build-up on nonfood-contact surface. On 3 comp sink' faucet
- Observed wall soiled with accumulated black debris in dishwashing area. On caulking of 3 comp sink
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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