High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
10/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in meat pies holding cabinet
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat pie temp at 113°, advised
Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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