- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 48°, burger 47° in cookline reach in drawers.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on stove and unused cooler at end of cookline.
- Basic - Ceiling tile in disrepair, above dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, end of cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage links at 130°f.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile edge peeling in dry storage area.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on burners and cold unit at end f cookline.
- Basic - Build-up of grease on nonfood-contact surface, under flat grill.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Soiled reach-in cooler gaskets. Cooler at end of cookline.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Observed residue build-up on nonfood-contact surface, trash chute at dish area.
- Observed water damage at ceiling tiles in kitchen and dining room.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, ric. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bacon next to handsink.
- Observed dusty ceiling tiles in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped butter at 58f at front counter. iced.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed residue build up on bottom of egg station cooler.
- Critical - Observed toxic item stored next to condiments and over empty coffee pots. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile in disrepair in dry storage area.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. thermometer no functioning small reach in cooler at front counter.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
- Observed chest freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, table between burners at egg station.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, front counter cooler under butter.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers, dry storage area.
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12/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cookline ric. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, traulsen ric.
- Floors not maintained smooth and durable, tile missing at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, gasket at ice machine.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair, above ice cream chest freezer.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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