- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed, walk in cooler. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in between prep table and cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface,hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Exterior of ice bin with rust that has pitted the surface. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor, container of shredded lettuce. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted wire shelving in dish area. **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler and walk in freezer door. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed, walk in cooler. **Warning**
- Basic - High Priority - Accumulation of dead flies on traps in kitchen. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink,bar area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelving above three bay sink.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed heads of cabbage lying next to soiled ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair,freezer door rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 71f. Operator stated out since noon. Moved to cooler.
- Observed residue build-up on nonfood-contact surface, chute at dish area heavily soiled.
- Observed residue build-up on nonfood-contact surface, noodle storage containers.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust, fan at cookline..
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty fan in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, left side of cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, right side of cookline.
- Observed nonfood-contact equipment in poor repair,freezer door rusted.
- Observed nonfood-grade containers used for food storage.
- Observed residue build-up on nonfood-contact surface, shelving above three bay sink.
- Critical - Observed soiled reach-in cooler gaskets, cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp and pork in walk in cooler.
- Observed utensils stored in crevices between equipment.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler.Must not use until repaired. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 65f in kitchen at cookline. Operator stated out of cooler one hour. Moved to freezer and iced for rapid cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, shrimp, at 58f in reach in cooler at cookline. Operator stated temperature of food in reach in cooler at 40f at 10:00 am. Repeat Violation. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair, by water heater.Repeat Violation.
- Critical - Observed screen in door torn/in poor repair, near ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, large containers in dry storage area.
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8/31/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, numerouss items in walk in cooler.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted, corroded walk in cooler door.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, handsink in bar area.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair, by hot water heater.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair, screen door near ice machine.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed fans in walk in cooler soiled with accumulated dust.
- Violation: 37-21-1 Observed deteriorating foam on pipes in walk in cooler.
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass front cooler. Must not use until repaired. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach inn cooler at cookline. Must not use until repaired.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, handsink in bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed deteriorating foam on pipes in walk in cooler.
- Observed fans in walk in cooler soiled with accumulated dust.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-contact equipment in poor repair, rusted, corroded walk in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork and chicken at 58f in reach in cooler at cookline. Manager stated food put in cooler at 11:00am. Iced and moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, wontons at 49f in glass front cooler. Moved to walk in cooler.
- Critical - Observed screen in door torn/in poor repair, by hot water heater.
- Critical - Observed screen in door torn/in poor repair, screen door near ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area, numerouss items in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.
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7/26/2011 | Routine - Food | Warning Issued |
- 09. No probe thermometer.
- 15-30-1. walk in cooler shelving rusted.
- 23. observed grease on hood filters.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over beef & raw beef in walk in cooler
- Critical. Observed salt pellets stored outside at rear of building.
- Critical. Observed food stored on floor/storage room.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/over icecream . Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Reach in cooler shevles at cookline are rusty
- Observed cutting board grooved/pitted and no longer cleanable/bar.
- Observed trash bag used to store noodles.
- Observed insect control device installed over food preparation area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty & soil
- Observed sink/caulking coming off of wall in waitstation.
- Observed nonfood-contact equipment in poor repair Walk in cooler & walk in freezer door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. All Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on hood filters.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground at rear of building.
- Hot water handle in disrepair at bar.
- Critical. Handwash sink not accessible for employee use at all times/blocked by food containers.
- Critical. Handwashing cleanser lacking at handwashing lavatory/bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor by bathrooms has a gap
- Observed food debris accumulated on walk in freezer floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed Fryer stored at rear of Building .
- Critical. Observed misalignment of hood suppression system nozzles/3 fryers only two nozzles. For reporting purposes only.
- No Heimlich maneuver sign posted.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, dry storage area. Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, exterior of food storage container.
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, dry storage area. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, noodles, shrimp, pork in walk in cooler at 44f-45f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over cabbage in walk in cooler.
- Critical. Observed food stored on floor, ginger in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, rk in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, exterior of food storage container.
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8/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, containers in dry storage area.
- Critical. Observed potentially hazardous food thawed at room temperature, ribs. Corrected On Site.
- Critical. Observed food stored on floor, pan of cabbage. Corrected On Site.
- Critical. Observed food stored on floor,bag of bread crumbs in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, containers of flour in dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair, coolers at cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted shelving.
- Observed walk-in cooler gasket torn/in disrepair.
- observed wood pallet used in walk in cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface,dust on shelving in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of door in storage area.
- Observed food debris accumulated on walk in cooler floor.
- Observed dusty fan at cookline.
- Observed jacket stored on top of canned foods.
- Critical. No proof of required employee training provided.Expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted shelving in dish wash area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, bar area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor, under cooler.
- Observed food debris accumulated on walk in cooler.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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