- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of prep table.
- Basic - Ceiling tile missing above reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese held in lettuce chiller at 48°f. Advised operator to move to another cooler.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloth bucket.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tamales.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, pans of beef and pork.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash, onions stored next to Handsink and under soap dispenser.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shredded cheese at cookline at 61°f, out one hour, operator iced.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, spinach dip in walk in cooler.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean food containers.
- Basic - Uncovered food stored near sink exposed to splash, lemons behind Handsink.. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tortilla soup in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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