- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Gaskets/seals on holding unit in poor repair, cookline reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets at cookline.
- Intermediate - Accumulation of encrusted food debris on/around mixer head, shake area.
- Intermediate - Accumulation of food debris/grease on food-contact surface, around cold storage for batter and egg wash at cookline.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, shake area.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink at front counter.
- Basic - Build-up of food debris around mixer.
- Basic - Build-up of grease on nonfood-contact surface, fry warmer.
- Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of reach in cooler at cookline.
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in freezer in shake area.
- Basic - Clean knife stored in dirty holder.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris, cookline.
- Basic - Soil residue build-up on milk dispenser.
- Basic - Soiled reach-in cooler gaskets, coolers at cookline.
- Basic - Wall soiled with accumulated food debris, shake area.
- Basic - grease on sides of fryer and cooler at cookline.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris inside ice cream freezer in shake area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, shake area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, coolers at cookline.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under cheese machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, exterior Of milk machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface, dish racks.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese at 45° in top portion of cooler next to flat grill.
- Intermediate - Accumulation of debris on milk dispensing nozzle/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, tracks at plate storage cabinet at cookline.
- Basic - Build-up of grease on nonfood-contact surface, fry warmer.
- Basic - Clean knives stored on dirty rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, cheese dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface, on table under flat grill.
- Critical - Observed buildup of soiled material on milk dispenser.
- Observed food debris accumulated on kitchen floor, under cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer at shake area soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bacon and cheese stored next to flat grill and 46?f and 51?f. Operator moved to reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, top of blodgett oven.
- Observed build-up on dish racks.
- Critical - Observed buildup of soiled material on milk dispenser.
- Observed grease accumulated under cooking equipment, fryers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cooler across from hot holding.
- Observed residue build-up on nonfood-contact surface, tracks of storage cabinet.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on exterior of syrup containers.
- Critical - Observed buildup of soiled material on cheese dispenser.
- Critical - Observed buildup of soiled material on milk dispenser.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, individual creamers at 65ff, operator stated out one hour, moved to cooler.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink until repaired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on milk dispenser.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, shake area.
- Observed wall soiled with accumulated debris behind dish machine.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler left side of flat grill.Must not use for phf's until repaired.
- Observed build-up of grease on nonfood-contact surface, left side of fryer and right side of mccall freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, shake area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs, ground beef, and cooked chicken breast in reach in cooler at 45f, moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese at top of cooler at 46f. Lid unable to properly close. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, racks in dish wassh area.
- Critical - Observed soil buildup at milk dispenser.
- Critical - Observed toxic item stored in food preparation area, bucket with sanitizer on prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, small gap at bottom of back door.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of soiled material on shake machine.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass front cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamers at 66f, out hour, moved to cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat over 400ppm.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated food debris, shake area.
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, coole at cookline.
- Critical. Observed employee beverage stored in ice used for drinks.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of shake cooler heavily soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, around dipper well.
- Observed residue build-up on milk machine.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched at drive through window.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, small gap at bottom of back door.
- Observed food debris accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris, shake area.
- Critical. Observed unlabeled chemical spray bottle at hand sink.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bag of onions.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler by grill.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of residue on milk dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers, by ice machine.
- Critical. Observed toxic item stored in food preparation area, sanitizer bucket.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed residue buildup on milk dispenser. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, drive thru area. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg mix, sausage, and pancake batter at 48f at over top cooler next to flat grill, items in cooler 35 minutes, moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, over top cooler unit next to flat grill. Must not use until repaired.
- Critical. No conspicuously located thermometer in holding unit, cooler at shake area.
- Critical. No conspicuously located thermometer in holding unit, glass front salad cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on shake machine.
- Critical. Observed soiled sliding doors and tracks at glass front cooler in salad area.
- Observed gaskets with slimy/mold-like build-up, walk in cooler door.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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