- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler at cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, microwave interior cracked.
- Basic - Soil residue build-up on nonfood-contact surface, second well in bar area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, handle broken on microwave.
- Critical - Observed soiled reach-in cooler gaskets.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture, handsink at server station.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Paper towel dispenser not functioning at handsink across from fryer.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, sani buckeets on prep table. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils stored in crevices between equipment, knives at cookline. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CurrentvHotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food residue on sauce containers next to tortilla chips.
- Critical - Observed handwash sink used for purposes other than handwashing, bar area.
- Observed old labels stuck to food containers after cleaning.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection
- Critical. Food protection
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected, presence of insects/rodents.
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris on bad sheet pans at cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty air conditioning vent covers.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Observed residue build-up on nonfood-contact surface, shelving by microwave.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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