Delano Hotel Pool Kitchen, 1685 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DELANO HOTEL POOL KITCHEN
Type: Permanent Food Service
Address: 1685 Collins Ave, Miami Beach, FL 33139
License #: 2328577
Total inspections: 5
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/10/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Inside juice **Repeat Violation**
  • Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 RI coolers outside with no cover, also clean containers, Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
07/09/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Inside juice jar. **Corrected On-Site**
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Ice making machine located outside. 2. Also RI coolers outside.
  • Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting strawberries for immediate serving.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Kitchen
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Outside
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 2 ice machines outside.
  • Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. Pool Grill.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
2/20/2013Routine - FoodInspection Completed - No Further Action

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