- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside juice **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 RI coolers outside with no cover, also clean containers, Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside juice jar. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Ice making machine located outside. 2. Also RI coolers outside.
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting strawberries for immediate serving.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Outside
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 2 ice machines outside.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. Pool Grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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