- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Storage room
- Basic - Light shield damaged/in disrepair. Service room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. Storage room **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked potatoes. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 125
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, discarded **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Clarified butter. At cook line.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Amount of automatic gratuity not disclosed on menu.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu (shell eggs) , steak , ceviche.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags in chronological order. Corrected On Site.
- Critical - Observed food stored on floor. BACKUP ICE BAGS ON FREEZER FLOOR. AT WALK IN FREEZER.Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. KITCHEN AREAS. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN PREPARATION AREAS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.REACH IN COOLER.
- Critical - Water pressure lacking at fixtures that require the use of water. KITCHEN HANDSINK .
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. COOK AT KITCHEN .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAG IN KITCHEN .
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. WHITEHALL MENU.EGGS ANY STYLE, CEVICHE, RAW TUNA.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER SMOKED SALMON LOX.
- Critical. Observed food stored on floor. WATER CASES AT DRY STORAGE .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER WITH NO SUPPLIES. NO SOAP.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER PREPARATION AREAS IN KITCHEN .
- Observed employee with no hair restraint. DISHWASHING PERSON.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN REACH IN COOLER.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHING AREA.
- Observed fan guards at walk in cooler motor soiled with accumulated dust.
- No copy of latest inspection report.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED PASTA . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WATER AT HANDWASHING SINK.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. AT HANDWASHING SINK.
- Critical. Hot water not provided/shut off at employee hand wash sink. AT HANDWASHING SINK.
- Critical. Hand sink missing in food preparation room or area. DUE TO PANEL MOVE.HANDWASHING SINK IN PLACE BUT NO WATER INSTALLED .
- Critical. No handwashing sign provided at a handsink used by food employees. BY COOK LINE.
- Critical. Hand wash sink lacking proper hand drying provisions. BY COOK LINE. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY COOK LINE.
- Observed afan guards at walk in cooler soiled with accumulated dust.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. CARROTS
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after tasting food
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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