- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper, mahi. **Warning**
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4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 4 dead roaches, banquet kitchen .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper, mahi. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found, banquet kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked fruit cart can. Pantry prep room. **Corrected On-Site**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. WAITER STATION.
- Lights missing the proper shield, sleeve coatings or covers. LAMP OVER SPICES. At main kitchen .
- Critical - Observed an open beverage container over ice machine (POOL AREA).
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER FLOOR.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. AT REACH IN COOLER BY COOK LINE.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BUFFET LINE.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. COOK LINE. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. BROKEN DOWN GROUT HOLDING WATER.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. OPENED BOTTLE OF MINERAL WATER OVER FOOD IN PREPARATION .
- Critical - Observed small flying insects in kitchen area.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD STATION (ALREADY ON BACK ORDER).
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over butter
- Critical. Observed uncovered bottle in cold holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. by dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. by dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Displayed food not properly protected from contamination. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. by dishwashing area
- Critical. Observed handwash sink used for purposes other than handwashing. by cookline
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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