- Basic - 1 Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. 1 RI cooler door not closing properly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Hood filters missing from automatic fire suppression/exhaust system.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. 1 WI cooler broken, service already called
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. Hand sink in dishwashing area and mop sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. RI cooler doors in some units not closing properly.
- Basic - Food stored in a prohibited area. Wine bottle and fruit containers inside drinking ice at bar.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Downstairs prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast itmes.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization. Dishwasher not reaching 180f degrees at final rinse.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By manual dishwasher area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Main menu not specified.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooling plate at ice bin at service bar encrusted with soil deposits. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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