- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In self service area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46°F. Inside small refrigerator in self service area.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink near 3 compartment sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3-compartment sink
- Critical - Observed food stored in undrained ice. Butter, and whipped spread oon buffet
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Fresh apples
- Critical - Hand wash sink lacking proper hand drying provisions. By 3-compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. By 3-compartment sink
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/06/11.
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1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in undrained ice.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/06/11.
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11/9/2010 | Routine - Food | Warning Issued |
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/14/10.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification. operator has 60 days to get certified food manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro operator has 60 days to get employee training certificates.
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Food management certification valid
- Critical. Employee training validation
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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