- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of coffee stored on floor in kitchen.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above refrigerators.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods (cream cheese, yogurt, butter) at customer self service area cold held at greater than 41 degrees Fahrenheit (room temperature). Advised operator to use time temperature control.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by bags of linens.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples.
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5/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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