- Basic - Utensils in poor condition. Platter dome cracked, broken
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For oatmeal and toppings
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- High Priority - Medicine stored in refrigerator/cooler with food. Peptobismal **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pancake batter
- Basic - Refrigerator gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Waffle batter, coffee, bottled water
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - High Priority - Dead roaches on premises. 25 small dead roaches found inside cabinetry under lobby buffet area.
- High Priority - Toxic substance/chemical improperly stored. Detergent stored on top of fridge.
- Intermediate - No temperature measuring device provided on dishmachine.
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - High Priority - Dead roaches on premises. 25 small dead roaches found inside cabinetry under lobby buffet area.
- High Priority - Toxic substance/chemical improperly stored. Detergent stored on top of fridge.
- Intermediate - No temperature measuring device provided on dishmachine.
- Intermediate - No test kit available to verify high temperature sanitization is sufficient to sanitize dishes.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/2/2013 | Routine - Food | Warning Issued |
- Violation: 51-18-1 No copy of latest inspection report.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning using a household dish washer.
- Critical - Handwashing cleanser lacking at handwashing lavatory by handsink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue refrigerator in kitchen.
- Critical - Observed toxic item stored by food dish soap next to Melons and gloves.
- Critical - Observed unlabeled spray bottle of pink liquid on top of refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced melons and milk.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottle in main kitchen.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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