- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On chest freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49°. Ham 45°. Turkey 47° in glass front case. . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beer bucket in hand wash sink in back storage.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass front case 45° or above. **Warning**
|
08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On chest freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50°. Cut tomato 48°, 49°. Turkey 54°. Ham 47°. In front make table. Swiss 50°, 52°. Ham 51°, 49°. In glass case near dish area. Corrective action refrigeration tech has been called. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef 68° overnight.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef cooled overnight. Voluntarily discarded.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beer bucket in hand wash sink in back storage.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line cooler and glass front case 47° or above. **Warning**
|
08/21/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. On chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54°. Cut deli meat 47°, 49°, 48°. Discussed time as a public health control. Moved to six hour option from time cut. All time temperature control for safety foods must be discarded if not used by 3 pm.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table. Foods between 49 - 54°. Leak present in lower cooler.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Replaced lid. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside around nozzles.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. Black buildup in rinse compartment of triple sink.
- Intermediate - Accumulation of old soda buildup on/around soda dispensing nozzles. Fountain at front counter. **Warning**
- Intermediate - Food manager certification expired. Terry, no other manager certificate. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate is expired. **Warning**
|
4/24/2013 | Routine - Food | Administrative complaint recommended |
- Observed expired Food Manager Certification Terry expired on 7/26/12 **Warning** No one here with a Food Mgrs. Certification
|
4/24/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Observed employee with no hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed expired Food Manager Certification Terry expired on 7/26/12 **Warning**
- Critical - Observed food stored on floor pickle buckets by sink. **Repeat Violation** **Warning**
- Observed residue build-up on nonfood-contact surface mop sink by faucet **Warning**
- Observed single-service articles improperly stored souffle lids and cup lids not inverted. **Warning**
|
11/13/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in ham reading 46 actually was 40.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching subs without gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area pickles bucket.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash reachin cooler.
- Observed equipment in poor repair bread container.
- Observed nonfood-contact equipment in poor repair handle on glass cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Observed single-service articles improperly stored to go boxes. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor catering containers.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash.Water in glass cooler dripping on food. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair hamdle on reachin.
- Observed residue build-up on nonfood-contact surface reachin doors
- Observed single-service articles improperly stored to go boxes not inverted.
- Observed utensils in poor condition rubber spatula.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of makeline.
- Observed single-service items stored on floor in back.
- Observed single-service articles improperly stored to-go boxes.
- Observed wall soiled with accumulated food debris behind slicer.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. IN GLASS-DOOR REFRIGERATOR Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACK OF GLASS-DOOR REFRIGERATOR Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. IN BACK PREP AREA
- Critical. Hand wash sink lacking proper hand drying provisions. BACK AREA
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACK OF GLASS-DOOR REACHIN
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Familia Sandwich Shop, 1209 Sw 16 Ave, Gainesville, FL »