- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45, cut tomatoes 47 in reach in cooler. Cooler turned down.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Philly meat, hamburgers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of acetone by drinks, spray bottle of sanitizer on prep table **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over beer in walkin cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken
- High Priority - Vacuum breaker missing at hose bibb. Bar triple sink
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 4 Cheesecake burritos dated 8/13
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks **Repeat Violation** **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mops and brooms next to ice machine **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Beverage glasses in sink, dish area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Bottled water, sodas
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese dated 2/9 **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Auto fryer
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220?.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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