- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Dish soap above clean dish drain board **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around multi mixer heads **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 4/12/14
- Intermediate - Hot water supply not maintained during peak periods. Hot water not working. Plumber called.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**
- Basic - Food stored on floor. Bottled water **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Hot water supply not maintained. No hot water in establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cold running water at three-compartment sink. Cold water faucet turned off at triple sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Back door not protected with self-closer.
- Basic - Bathroom doors not self-closing.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor bottle water.
- Observed single-service items stored on floor cups and lids.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor sugar.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small black refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit milk 45. Waffle batter 60.Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit single door reachin. Corrected On Site.
- Critical. Observed food stored on floor bottled water.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements form filled out by fire need city water part signed.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. fax or mail completed seating change evaluation form to district office(form provided)
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. nacho cheese 120 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. black reachin Corrected On Site.
- Critical. Observed food stored on floor. cones Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee dry hands on cloth towel after washing.
- Observed single-service items stored on floor. Corrected On Site.
- Observed reuse of single-service articles. plastic spoons
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed carpeting installed in an improper location. kitchen, stoREROOM, restroom
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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