- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated from customer food
- Basic - Equipment in poor repair. Cookline Reach in Cooler is not maintaining the time control foe safety foods at 41°F or below. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline: steak 49°, sausage 46°, chicken 46°, ground beef 44°, rice 48°, butter blend 49°
- Basic - Hole in ceiling. Water damage to ceiling above chest freezer. Insulation exposed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door
- Basic - Utensils stored upright with the food-contact surface up. Plastic spatulas on cookline.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline: steak 49°, sausage 46°, chicken 46°, ground beef 44°, rice 48°,butter blend 49°. Corrective action tAken. Stop sale on foods over 47°. Other foods moved to another unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over opened ice cream
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw unpackaged over raw shrimp.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Steak 49°, rice 48°, butter blend 49°
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Escargot shells
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck confit 44° in reachin
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cream **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Tag found and put with clams
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler located on carpeting.
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Storage room **Repeat Violation**
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Food stored on floor. Lemons **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reachins
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55 on counter. Placed back in reachin
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese and vegetables **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of raw oysters **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- Intermediate - Paper towel dispenser at handwash sink not accessible. Blocked by reachin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes, pork
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice scoop with handle in contact with ice. machine
- Observed reachin cooler located on carpeting.
- Critical - Observed toxic item stored in food preparation area. propane fuel on reachin cooler
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit back cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures back cooler holding food at 50.Do not use till able to maintain 41 or below. Repeat Violation.
- Critical - Observed dented/rusted cans sesame seed oil.
- Observed gaskets with slimy to makeline cooler.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit back cooler holding food at 50.
- Critical - Observed toxic item improperly stored cleaners hamging by liquior bottles. Repeat Violation.
- Observed wall in disrepair by dishmachine and under 3 baysink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoes open crabmeat.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures upright 2 door holding,butter 49,potatoes 49. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours stock at 47 12 hours later. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor sodas at bar, plastic cans sugar,etc.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 49, potatoes 49 in upright 2 door. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sour cream,milk,crabmeat.
- Critical - Observed unlabeled spray bottle bleach.
- Critical - Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
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8/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in unit by mopsink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler by mopsink holding seafood at 46-48.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds reheated to only 129. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner using non handled cup as a scoop.
- Critical - Observed food stored on floor white containers for flour etc on floor. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin by mopsink holding seafood 46,seafood 48,crabmeat 48. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above oysters at cooler by mopsink.
- Critical - Observed toxic item stored by food spic n span hanging on food shelf. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area cooler in kitchen,gravy,cake,dressings,soup. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink handsink at bar.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed food stored on floor oil jugs,food container.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP IN CONTAINER IN TOP IF RIC, SETTING ON TOP OF CLAMS AT 50 F. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.BAR
- Observed wall soiled with accumulated grease.BEHIND HOOD EQUIPMENT .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. SEVERAL LOCATIONS. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.STORED UPRIGHT WITH FOOD END UP.
- Equipment and utensils not properly air-dried. BOWLS.
- Bowls not properly protected or inverted to prevent contamination. FOOD IN BOWLS UNDER PREPARATION TABLE.
- Critical. Handwash sink not accessible for employee use at all times.BAR.
- Critical. Observed rodent activity as evidenced by rodent droppings found.ON CLEANED PLATES UNDER PREP TABLE.
- Clean clothes and linen not properly stored in clean dry place until used. ON THE FLOOR.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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