- Basic - Accumulation of debris on drainboards or equivalent. Plastic sheets covering clean dish drainboard
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Hamburger to bread
- High Priority - Live flies in kitchen. (Door left open for food delivery)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 44 in upright reachin. Iced down
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ham dated 4/16 and 4/19, grilled chicken dated 4/22. Discarded by owner
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Philly meat
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Young man in kitchen did not know when or where to wash hands, when to change gloves
- Intermediate - Interior of refrigerator soiled. White refrigerator by walkin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Slaw
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. 3rd compartment at bar triple sink leaking
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger 45°, Philly meat 45-returned to walkin. Prime rib 52--discarded **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner stored by plates **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reachin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib, Philly steak, soup, slaw **Corrected On-Site** **Repeat Violation**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No hot or cold running water at mop sink.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over soda boxes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reachin, hamburger 47, chicken 49, ham 45.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili dated 5/15 **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On top of reachin **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass cooler holding at 44 to 45.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Observed food stored on floor oil jugs and popcorn. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit glass cooler holding Beef at 44,potatoe salad 45. Corrective action taken.
- Critical - Observed unlabeled spray bottle window cleaner marked bleach. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation backdoor has a gap at Bottom.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation jap at side backdoor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface fan guard walkin.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above butter.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked mac salad cooked meat. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb outside.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on stove handle.
- Critical - Medicine not labeled properly tums.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cut melons. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk,sour cream. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name flour. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food raw meat above brats . Corrected On Site.
- Critical. Observed food stored on floor fries. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler glass do0r in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed bleach in bucket. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets in kItchen.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked bacon dated 11-18, chicken dated dated 12-5, roast beef, soup, gravy dated 12-9. discarded. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib, potatos
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.WIC THERMOMETER READS 10 F. NOTHING FROZEN.
- Critical. No conspicuously located thermometer in holding unit. by walk in
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. evidence of cooking outside-2 grills & a sink outside behind restaURANT. COOKING OUTSIDE IS NOT PERMITTED.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed in triple sink
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN CHANGING GLOVES.
- Critical. Observed employee dry hands on cloth hanging from apron after washing.
- Observed employee with no hair restraint.
- Observed galvanized metal ice scoop. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. foil covering prep table Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard chicken boxes
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS.
- Observed utensils stored in crevices between equipment. knives
- Observed single-service articles improperly stored. FOOD SIDE UP IN BAR AREA.
- Plumbing system in disrepair. CONDENSATION LEAKING OUT OF COOLER ONTO FLOOR.
- Observed leaking pipe at plumbing fixture. near triple sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 hard droppings found in mens room
- Lights missing the proper shield, sleeve coatings or covers. MISSING END CAPS.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
- Critical. Observed unlabeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED FOR 50 SEATS DUE TO SEPTIC TANK CAPACITY BUT HAS 103. SEATING CHANGE FORM PROVIDED.
- Critical. Employees have not received training related to their assigned duties. CHEMICAL TYPE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 5/28/2009 | Food-Licensing Inspection | Warning Issued |
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