- Basic - Faucet/handle missing at plumbing fixture. At hand wash sink cold side.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon over orange juice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 44 above fill line. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Critical - Observed interior of microwave soiled in corners and top part. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair at makeline table.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor sugar in dry storage. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade bags used for food storage. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment owner.
- Critical - Handwashing cleanser lacking at handwashing lavatory by backdoor.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade bags used for food storage.
- Observed personal care item stored with food coat on freezer. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled can to server area drank and returned to cooking without changing gloves. Corrected On Site.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit single door refrigerator. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water ham in prep sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food eggs on top of mayo,raw bacon above cooked meatloaf. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor oil jugs in dry storage.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands touched hair then put gloves on without washing hair. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times pans in sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view By plastic bags. For reporting purposes only.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Observed knife block in use to store knives.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. draining on cloth towel Corrected On Site.
- Observed reuse of single-service articles. plastic ziplock bags Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink
- Critical. Handwash sink not accessible for employee use at all times. pla tic bags over faucet & in sink Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey, milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. peas
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw unshelled eggs 60, pancake batter 50 Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hashbrowns 130 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken beside lettuce
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs, hamburger, chicken
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. sugar
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12/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not installed to allow cleaning access. food storage shelves not elevated 6 inches frofloor.
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. INFORMATION PROVIDED ON PLAN REVIEW IS FOR CITY SEWAGE BUT FACILITY IS ON A SEPTIC TANK. AS PER GEORGE KOHLER, WRITTEN PROOF MUST BE PROVIDED FROM CITY OF WILLISTON THAT THIS FACILITY HAS CONNECTED TO CITY SEWAGE. IF NOT, PROVIDE WRITTEN APPROVAL FROM LEVY COUNTY HEALTH DEPT FOR SEPTIC SYSTEM. APPLIED FOR 46 SEATS BUT HAS 66. returned at 3:30 and letter was provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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