- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bun, and Sandwich Wrap. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cloth gloves contacting ready-to-eat food under cutting board. Corrected On Site.
- Critical - Observed expired Food Manager Certification expired in FEB.
- Critical - Observed food stored on floor water bottles.Corrected On Site.
- Critical - Observed live flies in kitchen. Corrected On Site.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not all trained.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit in refrigerator.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect only one glove and rolled burrito.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature hamburger meat. Corrected On Site.
- Observed single-service articles improperly stored boxes not inverted.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - INCOMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food buns below raw poultry. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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