Days Inn Breakfast, 2930 Polynesian Isle Blvd, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN BREAKFAST
Type: Permanent Food Service
Address: 2930 Polynesian Isle Blvd, Kissimmee, FL 34746
License #: 5911365
Total inspections: 5
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Observed: Basic - Case/container/bag of food stored on floor in kitchen, bread and coffee
  • Intermediate - Observed: Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Observed: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Observed: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
 08/18/2014Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/8/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Case/container/bag of food stored on floor in kitchen, cereal, bread, creamers.
  • Basic - Cream cheese received at greater than 45 degrees Fahrenheit, from yesterday today temperature 58° g boxes on top of reach in cooler.
  • Basic - Equipment in poor repair, reach in cooler 58° and refrigerator 56°.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, at buffet line.
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
  • Intermediate - Employee used handwash sink as a dump sink, coffee pot and other utensils
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 1/7/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 7/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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