- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table cook line
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07/31/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table cook line
- High Priority - Roach activity present as evidenced by live roaches found. On 7/28/14 observed: 3 live roaches behind sandwich make table reach in cooler on cook line. 1live roach on wall next to stand up freezer at cook line 4 or more live roaches in open dead electrical out let on wall behind fryers at cook line 7/30/14: observed 8 live roaches under make reach in cooler, 2 live roaches on wall next to deep fryer. One dead roach under storage shelf. Entire kitchen open.
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07/30/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Two live in corner behind sandwich top reach in cooler. Rolled away cart moved to show to assistant mgr. **Admin Complaint** **Repeat Violation** On call back: One live roach found in kitchen, behind fry station. One live roach found in kitchen behind sandwich cooler. On 03/25 cb three live roach behind sandwich reach in cooler. Pest control operator killed all .
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07/28/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease on nonfood-contact surface. On back side/inside of ice cream machine on compressor
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Numerous boxes of to go containers on floor in upstairs storage area
- Basic - Grease accumulated under cooking equipment. Under fryer at cook line
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Sand wich reach in cooler at cookline has an ambient air of 55f degrees. All products in cooler are at 57f degrees or higher. All products per manager has only been in unit since 10:30am. Products were brought from walk in cooler in morning. Corrective action taken all products will be discarded at 2:30pm
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 67, chicken 73, cheese 57, chili 57, lettuce 60, Swiss cheese 70, Colby jack cheese 59, hot dogs 57 and 58, turkey 59, ham 58. In sand wich make table cooler
- High Priority - Roach activity present as evidenced by live roaches found. On 7/28/14 observed: 3 live roaches behind sandwich make table reach in cooler on cook line. 1live roach on wall next to stand up freezer at cook line 4 or more live roaches in open dead electrical out let on wall behind fryers at cook line
- High Priority - Toxic substance/chemical stored by or with food. Bottle of chemicals hanging on shelf with dry storage food products
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07/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station reach in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live in corner behind sandwich top reach in cooler. Rolled away cart moved to show to assistant mgr. **Admin Complaint** **Repeat Violation** On call back: One live roach found in kitchen, behind fry station. One live roach found in kitchen behind sandwich cooler. On 03/25 cb three live roach behind sandwich reach in cooler. Pest control operator killed all .
- High Priority - Vacuum breaker missing at hose bibb. In walk in cooler and mop sink **Admin Complaint** **Repeat Violation**
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3/25/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station reach in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic to go container lids on wire rack by side door. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live in corner behind sandwich top reach in cooler. Rolled away cart moved to show to assistant mgr. **Admin Complaint** **Repeat Violation** On call back: One live roach found in kitchen, behind fry station. One live roach found in kitchen behind sandwich cooler.
- High Priority - Vacuum breaker missing at hose bibb. In walk in cooler and mop sink **Admin Complaint** **Repeat Violation**
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3/24/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Dead roaches on premises. Two dead behind sandwich top reach in cooler , one behind ice cream freezer and one by walk in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Pocket books and jacket hanging on wire rack used forfood storage and cell phone,pocket book on prep table. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture. Behind sandwich top reach in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station reach in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Visor not covering front loose head hail **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic to go container lids on wire rack by side door. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In a box in walk in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Two live in corner behind sandwich top reach in cooler. Rolled away cart moved to show to assistant mgr. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. In walk in cooler and mop sink **Admin Complaint** **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink.in the kitchen by cooler **Warning** **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned Coleslaw in walk in cooler. **Warning**
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3/20/2014 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Foam cup **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open container of protein smoothie in walk in cooler **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. HWS at cook line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers on shelf **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. On cook line **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS on cook line overhead with plastic bag Out of order **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. On cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old Ables stuck on clean dishes **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cooler in the kitchen **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old Ables stuck on clean dishes **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.pocket book **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cooler in the kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working container of food not labeled in English. Sugar in foam cup on storage rack **Warning**
- Basic - High Priority - Dead roaches on premises. Two dead under stairs by white chest freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live on shelf next to hot holding unit above sandwich top cooler. Employee killed One live under HWS in the kitchen employee killed theRoach One live behind fryers in the kitchen Two live behind sandwich cooler. One more live at sandwich top unit. Employee killed the roach. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.knifes ,to go containers**Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.POWDERED MIX Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CERTIFICATE EXPIRED ON 05/15/2012 FOR SARA HAFEEZ
- Observed COOKLINE REACH -in cooler gasket torn/in disrepair.
- Critical - Observed expired Food Manager Certification. CERTIFICATE EXPIRED ON 09/21/2010 FOR ASSIYA MIRZA AND SAEEDA BANO
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN HWS ON COOKLINE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CKN OVER RAW GROUND BEEF IN REACH IN FREEZER ON COOK LINE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL BOXES OPEN AND FOOD NOT COVERED IN WIF Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MISSING AT MOPSINK
- Critical - Working containers of food removed from original container not identified by common name. CHOCOLATE COLOR POWDER Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean food containers not stored inverted. Corrected On Site. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Trash can lid does not close completely.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approximately 70 seats counted.
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving - upstairs storage area. Repeat Violation.
- Critical - Observed dented/rusted cans. Two dented cans of DQ chili sauce. Dented/pinched along top seals. The cans must not be used.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Boxes of soda syrups and cones stored on kitchen floor. Corrected On Site.
- Observed hole in ceiling. Above ric at cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili - dated 6-13 at 55F in walk in cooler - had been left out in the kitchen. Cheese slices 44F - ric by cookline.
- Observed unnecessary items on the premise. Under stairs / behind chest freezer and upstairs. Repeat Violation.
- Observed wall in disrepair. Bottom of wall- near chest freezer / under stairs. Baseboard missing - wall under cash register.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable - wooden shelving - upstairs storage area of single service items.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. Ice machine too full to verify cleanliness.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored: kitchen storag shelves. Corrected On Site.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb; walk in cooler and upstairs storage area.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present; upstairs storage area: fan [built into exterior wall] not suitably covered/screened.
- Violation: 37-02-1 Observed holes in walls - main kitchen area and upstairs storage area.
- Violation: 37-13-1 Observed holes in ceilings - main kitchen area and upstairs storage area.
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1/12/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored: kitchen storag shelves. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; food scoops stored with and touching a can of whipped cream.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures: reach in cooler at cookline - internal air temperature of 50 degrees F. Water accumulation observed. Corrected On Site. Products moved to walk in cooler.
- Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable - wooden shelving - upstairs storage area of single service items.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; drive through window station. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust - fan covers - walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, prior to putting gloves on. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; at time of entry into the kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food with mold-like growth - one tomato - walk in cooler. Corrected On Site - discarded.
- Critical - Observed handwash sink used for purposes other than handwashing; observed employee using sink to fill container of water, and employee cleaning probe thermometer in sink.
- Observed holes in ceilings - main kitchen area and upstairs storage area.
- Observed holes in walls - main kitchen area and upstairs storage area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit: chili, turkey slices, pulled pork, chili and hot dogs - reach-in cooler at cookline. Corrected On Site. Product transferred to walk-in cooler. This violation must be corrected by : 01-12-12. This violation must be corrected by : 01-12-12.
- Critical - Observed roach activity as evidenced by live roaches found - four in total. front counter and kitchen - floor and under/behind equipment. This violation must be corrected by : 01-12-12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination: straws - dining area
- Observed single-service articles improperly stored - box of plastic cups stored on floor - upstairs storage area. Corrected On Site.
- Critical - Observed the accumulation of dead roaches - six in total - behind equipment - front counter and kitchen. This violation must be corrected by : 01-12-12.
- Observed unnecessary items on the premise; kitchen office area.
- Observed water draining onto floor surface, walk-in cooler drainage pipe not draining into floor drain. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present; upstairs storage area: fan [built into exterior wall] not suitably covered/screened.
- Plumbing system in disrepair-reach in cooler at cookline. water accumulation observed inside cooler.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours: chili observed at 50 degrees F after 5 hours. This violation must be corrected by : 01-12-12.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Retested: 200ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - chili - 50 degrees F - did not reach 41 degrees F in 4 hours - ambient cooling.
- Critical - Vacuum breaker mising at hose bibb; walk in cooler and upstairs storage area.
- Critical - Working containers of food removed from original container not identified by common name; front counter Repeat Violation.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ coffee cup and water bottle on prep table.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./ raw burger over fries in freezer. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ burger 123f and 124f Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ coconut
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white gravy walkin cooler Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen hand sink.
- Critical - Observed buildup of soil on ice cream dispensing nozzles near drive thru.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. cooli gravy in deep pan with lid. walkin cooler.
- Critical - Observed obstructed exits back door blocked by large amount cardboard sighns. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream milk opened walkin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. ice cream condiments reach in freezer.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. ice cream cake.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk front reach in cooler under prep, top portion of reach in cooler.
- Critical. Food not stored in a dry location that is not exposed to drips from reach in freezer compressor. Ice cream cake dripped on by compressor.
- Critical. Observed uncovered food in holding unit/dry storage area. exposed ice cam cups and cakes in reach in freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked chicken stored with raw chicken.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touch buns with bare hands. Corrected On Site.
- Observed employee with ineffective hair restraint. Female employee hair hanging down from hat visor.
- Critical. Equipment food-contact surfaces and utensils not sanitized. warewashing performed no proper sanitizing concentration.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 comp sink, wiping bucket
- Observed sponge used as a wiping cloth on a food-contact surface. warewashing
- Observed single-service utensils, displayed, or dispensed in a manner that allows for contamination. spoons and knives at customer self serve.
- Observed single-service articles stored without protection from contamination. box of plasticware exposed on shelf in dry storage.
- Observed reuse of single-service articles. single use whipping cream bags reused. Corrected On Site.
- Critical. No proof of employee training provided for new employees employed more than 60 days. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat, milk.
- Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer, burgers, chicken.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee arrived for work, went to cookline put on gloves without washing hands. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Observed leaking pipe at plumbing fixture. under middle sink 3 comp sink.
- Drain cover(s) missing. behind ice cream machine, near office area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical. Observed dead roaches on premises. 2 near front counter. Corrected On Site.
- Observed floor area(s) covered with standing water. behind ice cream machine. Repeat Violation.
- Observed missing air conditioning vent covers.
- Critical. Observed toxic item stored by food. cleaner stored next to bananas.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cookline reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachbin cooler frosts over so that cooler can no longer maintain temp. Corrected On Site.
- Observed ice scoop with handle in contact with ice. front drive thru.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front ice cream maker wearing bracelets.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sink Corrected On Site.
- Observed floor area covered with standing milky water. Walkin cooler.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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