- Basic - Build-up of grease on nonfood-contact surface. On side of fryers and in between hot holding unit for chicken
- Basic - Food debris accumulated on kitchen floor. Food under coolers at cook line across from fryers
- Basic - Food stored in holding unit not covered. Muffins in cooler across from fryers **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers build up of grease and food
- Basic - In-use knife/knives stored in crack between equipment and cooler at hot hold unit for chicken **Corrected On-Site**
- Basic - No copy of latest inspection report available. Full copy of last inspection not available. Last page missing
- Basic - Soil residue build-up on nonfood-contact surface. Ice build up in reach in freezer on cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork sausage patties over biscuits in reach in freezer in back prep area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in basin of hand sink at drive thru area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at register area **Corrected On-Site**
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Both freezers
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru window
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in dry storage room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45 f in reach in cooler up front by the office
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Repeat Violation**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In drive thru area **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. At fry station
- Basic - Soil residue build-up on nonfood-contact surface. Front of Freeze machine under clear plastic.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS at drive thru station **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck on clean containers
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 89 f in back room by grits
- Basic - Soiled reach-in freezer gaskets. Front corner door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on cook line at 65 f. Mgr moved to reach in freezer . Second temperature at 10:06 43 f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers in gel freezer pan . Less than four hours temped at 44 f
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.bag of raw chicken over two ice cream cups
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and utensils under prep table not inverted
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Drink cooler and meat holding RIC torn and in need of cleaning
- High Priority - Raw animal food not properly separated from ready-to-eat food.uncooked beef over shake container. Unwashed produce over RTE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 91 . F
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.sugar **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.back door
- Basic - Screening is not 16-mesh to the inch.metal back door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.salt
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moong bean sprouts at 45 f in wic
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.small child in the kitchen. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DT REACH IN COOLER GASKITS
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 21 SEATS AND CURRENTLY 45 SEATS. This violation must be corrected by : 09/30/2012. GM NOT AT THE STORE. DISTRICT MGR CALLED AND REQUESTED TIME EXTENTION UNTIL TUESDAY TO BRING SEATING CHANGE EVALUATION OR WILL REMOVE THE EXTRA SEATS BY THEN.
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10/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 21 SEATS AND CURRENTLY 45 SEATS. This violation must be corrected by : 09/30/2012.
- Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Critical - Observed ONE dead PALMETO BUG on premises.BY BACK DOOR. MGR CLEANED THE AREA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DT REACH IN COOLER GASKITS
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN DT SINK
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDED CHEESE AT 45 F IN DT AS PER MGR LESS THAN 4 HOURS. REPLACED ICE. EXPLAINED TIME AS PUBCVHEALTH CONTROL MEASURE
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WATER SQUEEZE BOTTELS
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7/30/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, stainless steel trays - dishwashing area storage shelf.
- Establishment did not report seating change that affects the license fee. Seats counted: 45. License shows allowable seating to be 21.
- Critical - Hot water not provided/shut off at employee hand wash sink - hand wash sink at cookline and hand wash sinks in restrooms.
- Light not functioning, walk-in cooler. Corrected On Site.
- Non-handle, In-use utensil observed. Disposable cup used as scoop indehydrated onion container - dry storage shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Some employees observed notwashing hands prior to putting gloves on.
- Observed old labels stuck to food containers after cleaning, plastic food containers - dishwashing area - storage shelf.
- Critical - Observed soiled reach-in cooler gaskets, frontline area.
- Critical - Observed unlabeled spray bottle, front counter.
- Wet wiping cloth not stored in sanitizing solution between uses, cookline
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit./ reach in next to fryer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese 53f by egg grill Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ hash browns 112f in holding unit
- Wet mop not hung to dry./ still in mop bucket water
- Critical - Working containers of food removed from original container not identified by common name./ crumb topping on counter
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Floors not constructed easily cleanable/ large walkin cooler has floor build up of rust
- Lights missing the proper shield, sleeve coatings or covers/broken.
- Critical - No handwashing sign provided at a handsink used by food employees/ in both restrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles/first soda machine.
- Observed food debris accumulated on kitchen floor/small walkin cooler.
- Observed hole in ceiling/dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/cheese on counter prep line at 45 and 51 . Corrected On Site.
- Observed residue build-up on nonfood-contact surface/fan guard in small wic.
- Critical - Observed uncovered food in holding unit/reach in freezer. french toast sticks. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - Observed food stored on floor. eggs and margarine back walkin cooler in bread room.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. large cooler to right of fryers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. class k on floor back kitchen. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs stored with cracks or broken shells. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese in reach in cooler unit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed gaskets with mold-like and pink build-up. frontline reach in coolers and freezers.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees working doing food prep no certified food mgr. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees on site do not know where proof of employee training is located in office. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese cookline operator discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rightside hot hold drawers egg products. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw hamburger with gloved hands, changed gloves without washing hands. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. egg cookline main.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. drive thru wiping bucket.
- Critical. Observed soiled reach-in cooler gaskets. drive thru reach in cooler gaskets pink and black soiled.
- Critical. Observed food-contact surfaces encrusted soil deposits and sticky label residue on inside of basin for onions at cookline. Bits of onions and fooddebris in corner.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru area reach in coolers.
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru hand sink. employee washed hands did not dry hands shook excess water in garbage can.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08B-09-1 Single-use gloves not changed after handling raw eggs and then handle bread. Corrected On Site.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle for cup sitting in onions. Corrected On Site.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. no hand washing after changing gloves after handling raw hamburger. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes throughout restaurant.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr on duty was not aware of where proof of employee training is maintained. Inspector did not observe proof of employee training.
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Fire extinguishers - proper and sufficient
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9/24/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and hot dogs reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler and ice bath. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg drawer pulled out and egg not at hot hold temp. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. biscuits d y storage area.
- Critical. Raw animal food not properly separated from ready-to-eat food. potato fries next to raw hamburgers. reach in freezer.
- Critical. Single-use gloves not changed after handling raw eggs and then handle bread. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle for cup sitting in onions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops for grits and scrambled eggs. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. no hand washing after changing gloves after handling raw hamburger. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes throughout restaurant.
- Observed employee with no hair restraint. mgr not wearing hair restraint preparing food.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. near egg cookline
- Critical. Observed soiled reach-in cooler gaskets. reach in freezer, reach in coolers frontline/cookline area.
- Critical. Observed food-contact surfaces encrusted with food debris, cook line prep surfaces, egg grill, etc.
- Light not functioning. walkin cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of becoming mgr.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr on duty was not aware of where proof of employee training is maintained. Inspector did not observe proof of employee training.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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