Critical - Observed buildup of slime on soda dispensing nozzles./ around ice bin
Observed floor and wall junctures not coved./ under 3 comp sink and behind refrigerator
Critical - Observed food stored on floor./ fryer oil Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ 129f in crock pot
Critical - Observed raw animal food stored over ready-to-eat food.eggs over carrots in wic Repeat Violation.
Observed reach in cooler gasket torn/in disrepair./ cold table
Critical - Observed unlabeled spray bottle./ clorox in bottle
9/30/2011
Routine - Food
Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured.
Food-contact surface not smooth and easily cleanable. stlrage shelving lined with cardboard.
Critical - Observed food stored in ice used for drinks. lemons.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice utensils cookline utensils. Corrected On Site.
Observed old labels stuck to food containers after cleaning. 12/28 sticker stuck on container.
Critical - Observed potentially hazardous food thawed at room temperature. frozen squid. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked spring roll out at room temp. Corrected On Site.
Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken over cooked chicken both unwrapped. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. brown rice, sticky rice walkin cooler.
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