- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of pizza pans
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Soil residue build-up on nonfood-contact surface.storage shelfs
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour ,corn meal
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wic **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of pizza pans
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All pizza pans
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.water containers
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.flour,corn meal,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVES
- Observed ceiling soiled with accumulated grease. FRONTLINE
- Observed gaskets with slimy/mold-like build-up. PIZZA RIC GASKITS
- Observed single-service articles stored without protection from contamination. SMALL PLASTIC TO GO CONTAINERS Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. OIL CONTAINERS REUSED TO STORE WATER IN WIC(DESIGNED FOR SINGLE USE ONLY. INSIDE OF CONTAINERS CAN NOT BE CLEANED PROPERLY
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. CORN FLOUR AND FLOUR IN BACK ROOM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE POWDERED CONTAINER Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. / Corrected On Site.
- Critical - Establishment does not have a current written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / Last AOP written copy dated December 2010.
- No copy of latest inspection report. /
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ top storage shelf.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ walk in cooler
- Observed employee with no hair restraint./pizza maker
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pepperoni 45f in wic
- Critical - Observed toxic item stored by food./ window cleaner next to bread sticks on shelf
- Critical - Observed uncovered food in holding unit/dry storage area./ sausage not sealed in reach in cooler Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./pizzas in warmers Repeat Violation.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. corn meal container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last review 6/08. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni and chicken wis walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. uncooked prepared pizza on rack. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler items close to door. Inspector observed fans and compressor of walkin cooler were not operating. Operator stated unit was in defrost mode.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prepared uncooked pizza on rack at room temp.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee preparing dough wiearing bracelet. Repeat Violation.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. no copy of newly reviewed plan on site for review.
- Observed a nonfood-grade material used on utensil. electrical tape wrapped around ladle sitting in pizza sauce.
- Critical. Observed soil residue on storage containers. bulk containers corn meal, oil.
- Critical. Observed objectionable odorsby 3 comp sink and mopsink area.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of wings walkicooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wings in tray walkin. bottle of oil in storage missing cap. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup for cheese.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring that is not a simple wedding band for kneading of dough.
- Critical. Observed employee handling soiled equipment without washing hands. employee handled cardboard broke down for disposal only used hand sanitizer before touching ready to eat foods with bare hands. AOP in effect. Corrected On Site.
- Observed employee with no hair restraint. pizza maker. Repeat Violation.
- Observed single-use containers reused for the storage of food. Plastic bulk oil bottles used for cold filtered water storage for dough.
- Critical. Observed soil residue on storage containers. dry bulk containers.
- Observed single-service items stored on floor. oizza boxes front prep area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink.
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10/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen. back kitchen area by dough prep.
- Wet mop not hung to dry.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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