- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (Dish wash room hand sink contains buket and soap bottle.) **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Calibration procedures of thermometer.) **Warning**
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Waffle mix powder.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (All items in walk in unit are between 44°F and 47°F) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Calibration procedures of thermometer.) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Storage of tools in dish wash area hand sink) **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (A safe staff card, blank, is provided, but no books or completed cards) **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. (Baby in stroller in kitchen during parental work shift) **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** Priority: Basic
- Basic - Observed: Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. (walk in cooler) Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried-wet nesting. Priority: Basic
- Basic - Observed: Equipment in poor repair.(walk in cooler ambient temp 45 degrees F) Priority: Basic
- High Priority - Observed: Food with mold-like growth. (Chocolate sprinkle. Immediately discarded)**Corrected On-Site** Priority: High Priority
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings, or covers. (walk in cooler) Priority: Basic
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Observed: No child labor law poster. For reporting purposes only. Priority: Reporting
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Chees slices 45 degrees F, lettuce 45 degrees F) Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair.(reach in cooler on front line)(2 door sandwich cooler) Priority: Basic
- Basic - Observed:Duct tape used to repair nonfood-contact surface. (Walk in cooler ceiling and floors) Priority: Basic
- Basic - Observed:Opened employee ice cream container in a cold holding unit with food to be served to customers. (ice cream in freezer) Priority: Basic
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9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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