- Basic - Ceiling tile in disrepair. / tile hanging above grill left side cooks line- not utilizing this area at this time/ has a work order in to repair
- Basic - Ice buildup in chest freezer./ ice cream unit cooks line
- Basic - Moderate Accumulation of debris inside warewashing machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Spray hose at dish sink lower than flood rim of sink./ dishmachine area **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. 2 door hot box
- Basic - Interior of microwave moderate soiled with encrusted food debris. East end cook line **Corrected On-Site** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated black debris in back up area.
- Basic - Wall soiled with accumulated food debris. Blender station. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue. East end cook line
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair./ small hole above muffin rack
- Basic - Food stored in undrained ice./ improper cooling, ice on cooked chicken. Reeducated. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / touched dishes with soiled gloves, manager reeducated
- High Priority - Shell eggs in use or stored with cracks or broken shells. / cook's line, reeducated **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.freezer floor
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager had him wash hands before applying gloves **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.east end cook line
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Mop/service sink in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.on the cook line low units
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken 46? cooked beef 47? in the single door low cold hold unit on the cook line, in the cooler less than one hour per the manager, rapid chilled in the walk in to below 41? during the inspection. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The single door low back up reach in cooler on the cook line, the cooler was emptied and the ph/TCS foods were rapid chilled, tech was called for repair **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.in the prep area
- Intermediate - Food manager certification expired.John S and C Fernandez **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Backflow in the wrong location at the mop sink. Not on the end of the water flow
- Old labels on clean containers
- PHF temps in the walk in cooler raw beef, chicken, cooked mac and chz and cooked beef at or above 48-52F
- Stop sale issue on 48F PHF in walk in
- Walk in cooler at 42F tech on site COS
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ice scoop(bucket) Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./all portable
- Critical - Observed employee engage in food preparation, not washing hands before putting on gloves Corrected On Site.
- Observed floors under several pieces of equipment heavily soiled/utensils
- Critical - Observed heavily encrusted material on can opener.
- Observed heavy build-up of food debris, on food transfer cart
- Observed heavy residue/gunk build-up on employee hand washing sink back up prep sink
- Observed moderate residue build-up on exterior of bulk containers
- Observed wall soiled with heavy accumulated black debris in dishwashing area.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on hoods back prep area and moderate grease on cooks line hoods
- Observed build-up of food debris, dust exterior of reach in and oven.-prep area
- Critical - Observed dented/rusted cans./1 can relish management put aside to send back
- Observed gaskets with slimy/mold-like build-up./reach in draws
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed heavy grease accumulated under cooking equipment and on sides of equipment
- Critical - Observed interior and exterior of biscuit warmer heavily soiled./cleaned during inspection Corrected On Site.
- Observed leaking pipe at plumbing fixture./employee handwashing sink dishmachine area Repeat Violation.
- Observed wall soiled with heavy accumulated black debris in dishwashing and mop area.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked/broken tile leaving small amount standing water by chemical closet
- Observed equipment in poor repair./reachh in cooler left side cooks line not maintai ing at 41 degrees f or below management utilizing other cooler
- Observed gaskets with slimy/mold-like moderate build-up.
- Observed leaking pipe at plumbing fixture./employee handwashing sink dishmachine area
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to clean dishware/utensils./getting re-washed now Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- light shield cracked mensbroom
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and bowls not stored at server station not stored protected.food debree on plates. Corrected On Site.removed plates that were soiled,inverted the rest.
- Cleaned and sanitized spoons not stored handle up at server station Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-2 degrees.yellow thermocuplers
- Critical - Observed bacon stored over precooked sausage links in the cook line cooler drawer. Corrected On Site.
- Critical - Observed corn beef thawed in standing water. Corrected On Site.
- Observed moderate build up of mold like substance on floor in dish area. Corrected On Site. Repeat Violation.floor remodel in march
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs then handling clean dishes. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in RIF on west cook line that is only used on busy days. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to changing gloves. Corrected On Site.
- Observed individual cutting board grooved/pitted and no longer cleanable.baker station recommend resurfacing
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 filter/spacer missing above grill on east side of cook line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed moderate buildup of soiled material on mixer head.
- Observed heavy build-up of grease/food on shelf under grill.west end of cook line
- Observed moderate build-up of food debris, dust or dirt on dish cart at bakers station
- Observed gaskets with slimy/mold-like build-up.west cook line RIC drawer ALL GASKETS ON COOK LINE
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Observed wall moderately soiled with accumulated food debris.bakers station
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed gaskets/seals on cold holding unit in poor repair.grill RIF
- floor in front of the mens employee rest room bowing
- Observed heavy mold like substance on floor under dishmachine and along kick tiles in dish room
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grill side 2 reach in cooler doors cracked
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./grill side 2
- Observed build-up of grease/water on left hand side grill
- Observed residue/calcification build-up on outer part of potatoe peeler
- Observed residue/gunk build-up on wire shelving through out storage area
- handsink back prep area clogged
- Observed leaking pipe at plumbing fixture./handsink dishmachine area
- Observed food debris accumulated on walk in cooler floor (chicken juices) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust/dead insects light shields kitchen
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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