- Basic - Cleaned and sanitized equipment or utensils not properly stored. A used towel stored beside the utensils **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet missing - hot water, front hand wash sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand wash sink. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food-contact surface not smooth and easily cleanable. Cloth is used under the pakuras in the walk in cooler
- High Priority - Raw animal food , beef not commercially packaged stored over ready-to-eat food. In walk in freezer
- High Priority - Toxic substance/chemical improperly stored. Soap win dry storage area **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Walk-in freezer floor soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- cooked onions and tomatoes at 110? after 4 hrs.; product was reheated to 167? and cooling process re-started. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- raw chicken over shrimp and lamb. **Corrected On-Site**
- Intermediate - Cooked onions and tomatoes (time/temperature control for safety) left at room temperature to cool. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, next to front hand wash sink without splash plate.
- Critical - Hand wash sink lacking proper hand drying provisions, in front of cooking equipment **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times, block with small trash can in it **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Observed food debris accumulated on kitchen floor, behind cooking equipment, oven catch pan **Repeat Violation**
- Critical - Observed food stored on floor, chicken breast inside walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside walk in cooler **Corrected On-Site**
- Observed moldy ceiling tiles and/or air conditioning vent covers, at lobby.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken removed from original package on top and next to ready to eat food inside the walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, all cooked food inside walk in cooler **Repeat Violation**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/10/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates- front counter
- Critical - Handwash sink not accessible for employee use at all times. Blocked By pans Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Oven catch pan.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods,lamb and ready-to-eat foods-dal in walkin deep freezer Repeat Violation.
- Critical - Observed roach activity as evidenced by-five live roaches found on the floor- under the handwash sink- kitchen .
- Critical - Observed toxic item stored by utensils. Front counter Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various cooked foods- walkin cooler.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to walk in cooler. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside cooked white rice.
- Critical - Observed uncovered food in holding unit/dry storage area, inside walk in cooler raw meat.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Brooms and a big roll of paper in use for table, blocking sink. At handwash sink located in servers station. Corrected On Site. Operator removed brooms and roll of paper.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink located in servers station was approved by Plan review to be use for the dishmachine area too. The door going into the kitchen was to be removed. Observed door in server station. Door must be removed.
- Critical - Handwash sink not accessible for employee use at all times. Shelf is blocking handwash sink located in back kitchen preparation area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in servers station. Corrected On Site. Operator replaced soap.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed an open water bottle stored next to food. At back kitchen preparation area, stored on food storage shelf. Corrected On Site. Cook discarded bottle of water.
- Critical - Observed container of medicine improperly stored. At back kitchen storage shelf next to clean equipments. Corrected On Site. Operator removed container of medicine.
- Observed cook with no hair restraint.
- Critical - Observed employee eating in a food preparation. Cook chewing gum in a preparation area. Corrected On Site. Cook discarded gum.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ground lamb stored next to potatoes. In walk in cooler. Corrected On Site. Operator removed potatoes.
- Critical - Observed toxic item stored by utensils. Chemical bottle stored on shelf next to clean utensils. Corrected On Site. Operator removed bottle.
- Critical - Observed unlabeled chemical spray bottle. At dishmachine area.
- Critical - Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved tomatoes and stored them with the unwashed vegetables.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several ready to eat food containers in walk in cooler with no preparation date.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled container of oil. At cook line. Corrected On Site. Operator labeled oil container.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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