- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. / throughout the kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ throughout the kitchen **Warning**
- Basic - Floor area(s) covered with standing water./ throughout the kitchen . **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Raw sewage mix with clean water on ground of establishment./ throughout the kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.must be complied by 6-4-14
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair- make table inoperable; no food in unit.
- Basic - Grease accumulated under fire grill.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue/gunk build-up on bottom of the drink mixer unit
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, coffee observed in handsink.
- Critical - Observed soil buildup inside ice bin, deflector panel.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At bar sink. Corrected On Site. Operator provided towels
- Observed debris accumulated on bar floor. Inside floor drain. Corrected On Site. Operator cleaned drain.
- Observed dusty vent covers. At side entrance by dry storage.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of slimy food debris under handwash sink. In bar.
- Critical. Observed three small flying insects in bar area. Under handwash sink.
- Floors not constructed easily cleanable. Missing tile grout under handwash sink causing standing water.
- Observed floor area(s) covered with standing water. Under handwash sink around floor.
- Observed dusty air conditioning vent covers. In side entrance by dry storage.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork and raw fish. In reach in cooler. Corrected On Site.
- Observed Grill make table cooler gaskets/seals in poor repair. Repeat Violation.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. At make table cooler located in cook line.
- Observed build-up of food debris/slime inside drain located in dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area. Over rinse sink.
- Observed hole in ceiling. At kitchen entrance over electrical box.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Hood suppression system in disrepair. All equipments under hood were not in operation at the time of inspection. Hood system must be in good repair before cooking.
- Observed build-up of food debris on the outside of glass washer and handwash sink.
- Observed soda gun holster with accumulated old food food debris. Repeat Violation.
- Observed food debris accumulated on floor under bar equipment. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For TV and cable box at bar dining area. For reporting purposes only.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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