- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ dish machine area **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ flour at dry area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spatula in bucket at cook line **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ reaching cooler at cook line
- Basic - Working containers of food removed from original container not identified by common name./ flour at dry area **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ shell eggs next to cooked chicken in walking cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk at 50°front area
- High Priority - Vacuum breaker missing at hose bibb./ at mop sink area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front area **Corrected On-Site**
- Intermediate - Moderated Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ wait station area **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At wait service station's drink dispenser
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, rubber bracelet
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun at bar **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holder
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food, by cleaned utensils, in food prep area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. At prep area, block by a container of oil
- Intermediate - Handwash sink not accessible for employee use due to food trays on top of hand sink. At tortilla make area
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- High Priority - License is expired and is more than 60 after expiration date. confirmation number: 136008746 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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