- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham pack
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stew, soup, tamales , meat pies not date; labeled
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwas tomates over prep peppers wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheeses in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over limes in wic
- Critical. Observed uncovered food in holding wic storage area. cheeses , limes preppeppers prep, soup, meats, sauces
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cleaning then put on gloves not wash hands between tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed tasks & gloves never washing hands between tasks; waiting on custmer with gloves on , c gloves not wash between
- Critical. Observed employee eating in a food preparation or other restricted area. cakes half eaten on prep table
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee & beer open @ prep table & grill @ grill areas
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. all parts & racks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables @ cook areas
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cuttin brds
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart
- Observed single-service articles improperly stored. spoons heads up
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle. sqeeze bottle in ric food Not labeled;
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ie; tamales,fluates,rice dishes, meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic; food discarded; chix, steak,dressing ,tamales,fish,shrimp, fluates , ham Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. chicken;
- Critical. Observed raw animal food stored over cooked food.ie; fish, steak, over rte
- Critical. Observed uncovered food in holding unit/dry storage area. beef in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beer bottle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. in kitchen hws
- Critical. Observed handwash sink used for purposes other than handwashing. cook as prep sink
- Critical. Observed unlabeled spray bottle. @ cook line
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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