- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture at the ice bin in the kitchen
- High Priority - Toxic substance/chemical stored by or with food.by the syrup boxes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, ice cream mix additionally lettuce and tomatoes
- Intermediate - Cutting board(s) stained/soiled.on the prep reach in cooler
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler at the bar, the interior edges with rust that has pitted the surface **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons knives etc not presented handle out only **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws are not individually wrapped or dispensed one at a time. Discarded **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The double door reach in cooler in the prep room **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup adjacent burger buns
- Basic - Old labels stuck to food containers after cleaning. As evidence mushroom in the container and its labeled black olives
- Basic - Plumbing system in disrepair. Ice bin clogged at the bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over fries in the reach in freezer in/at rear prep area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin by the service window in the bar. Stated "not used"
- Intermediate - No soap provided at handwash sink. At the cook line **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At the front counter hand sink. At the bar hand sink.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. At the front counter hand sink
- Observed attached equipment soiled with accumulated dust. Air handler in the walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Rust in the middle reach in cooler at the bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board (large) at the front counter reach in cooler
- Observed hole in ceiling. Multiple locations throughout the kitchen
- Critical - Observed packaged food not labeled as specified by law. After thawing the hot dogs where not redacted with the thaw day not to exceed 5 remaining days.
- Observed residue build-up on nonfood-contact surface. The front counter hand sink is soiled.
- Observed wall in disrepair. Area around the water heater
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By the ice machine
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at warewash
- Critical - No required employee training provided. establishment has books but no proof of completed certificates. employee working at this time has been with company for 2 years per manager
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sour cream in front reach in coole dated 1-20-2012 and sliced cheese in reach in cooler in back prep area is dated 2-4-2012
- Observed soda gun holster with accumulated slime/debris. at bar
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloth on cutting board at reach in cooler
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand wash sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sink at bar. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in reach-in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed residue build-up on nonfood-contact surface. Gasket on reach-in freezer.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs
- Equipment or utensils not designed or constructed in a durable manner.brush
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical. Handwash sink not accessible for employee use at all times.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ric
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name. ric
- Critical. Observed raw animal food stored over ready-to-eat food. ric
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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