- Critical. Observed packaged food not labeled as specified by law. candaian bacon pkgs open no daate marked
- Critical. Working containers of food removed from original container not identified by common name. turkey in line drawer no date labeled rte
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits wait station;
- Critical. Observed food being cooled by nonapproved method. wrapped in sara wrap, after hours; in wic @ 125 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.one hour wrapped @ 125 degrees; Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. meat in sink defrosting @ 66 degrees;
- Critical. Fruits/vegetables not washed prior to preparation. cutting; straberries before washing
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburgs in same draw with blueberries on line drawer freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken; going iver rte ham & turkey @ line drawe
- Critical. Observed uncovered food miscellaneous foods on counters, buns, open ham, sausage , not in immed use, not covered,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hands to prep straberries Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. a dipper well with food build up @ wait station;
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cooks on line, cracked eggs to rte meats with same gloves
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook @ grill both
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook on line changed gloves not w sh hands between
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher going from dirty to clean unloading not wash hands between;
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook @ grill & prep area put on gloves with soiled hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep cook Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. main cook @ grill using Bare hands, touuching rte with his bare hands, going from raw to rte, not wadh between & no aop
- Observed equipment in poor repair. tortillas plastic holder chipped
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. using day cloths for plate lining for drippings @ line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed soil residue in storage containers. flour
- Critical. Observed soil residue in storage containers. flour bin with torn bags, old spilled flour, new open flour,; drawer @ line, spilled peas, new peas in bags with open cups old & new
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; boards surface 's
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy residue build-up on nonfood-contact surface. on all cooking equipment , shelving , stoves, pipelines around grills ,
- Observed residue build-up on nonfood-contact surface. on all baking pans
- Observed residue build-up on nonfood-contact surface. on dish racks for dishwasher
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. heavy sewage debris @ drain @ dishwasher , drain is working, but heavy skum & garbage; build up
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. a first side entry
- Critical. Observed roach activity as evidenced by live roaches found @ dishwasher [1]
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. all walls with heavy old residue build up d
- Observed attached equipment soiled with accumulated dust. ac ducts over cook areal with build up
- Critical. Observed toxic item stored by food. sanitizer buckets on prep tables through out kitchen
- Wet mop not hung to dry.
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
|
2/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. dry in stoage area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.wic
- Critical. Observed uncovered food in holding unit/dry storage area. with heavy ice build up on phf in ri drawer @ groll
- Critical. Observed uncovered food in holding unit/dry storage area. in wic chix
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint. cook on line
- Observed gaskets/seals on cold holding unit in poor repair.line ric
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.around flat grill
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in mopng area.
- Critical. Observed toxic item stored by food.
- Observed unnecessary items on the premise.
- Critical. Certified Food Manager unable to answer basic Food Code questions.about coolinh times, turkey in wic @ 98 degrees;
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Family Restaurant 1135, 5705 La Costa Dr, Orlando, FL »