High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 50, on a metal plate inside the storage container, corrective action taken. Moved to walk in freezer
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 plus in a bucket **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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