- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food stored in dry storage area not covered. BAG OF FLOUR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. BREAD CRUMBS USE FOR TEMPURA SEAFOOD NOT COVERED
- Basic - Soil residue build-up on nonfood-contact surface. ON LIDS FOR STARCH, FLOUR BINS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee rinsed utensil in handwash sink. LID FOR POT **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. DRY STORAGE AREA
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN OF SODA
- Basic - Food stored on floor. Walk in freezer
- Basic - Reuse of single-service articles. CONTAINERS USE TO STORE RICE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. WORKER PUT ON PAIR OF SHOES AND PROCEEDED TO TOUCH PHF FOOD EGG ROLLS MIX
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal bowl- cooked chicken container-upright reach in cooler- front counter area. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing-plastic ball inside the HWS next to the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the 3 compartment sink. **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By the back door. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
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