- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in rice bin. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in crack between equipment and wall. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken over Choy vegetable. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve spoons and forks at set up station in front of cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in 2.5 reach in door unit pork, chicken, beef, and shrimp all at a temperature of 47?f. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork in same container with mushrooms. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shrimp over Chinese broccoli ready to eat. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken hanging over ready to eat carrots. **Admin Complaint** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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5/23/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in coolers. Observed potentially hazardous food at greater than 41?F in the flip top cook line reach in cooler. 12/07/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, chicken on the cookline reach in coolers. Corrected On Site. discarded. using time in lieu of temperature. Observed cooked pork at 47?F, raw beef at 48?F, mushrooms at 46?F in a cook line reach in cooler. 12/07/12
- Critical - Observed raw animal food stored over cooked food. raw poultry over cooked chicken in the walk in cooler. Observed raw meat over cooked chicken and washed vegetables. 12/07/12
- Observed reach-in cooler gasket torn/in disrepair. glass door reach in cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths on prep tables.12/07/12
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, chicken, pork, rice in the walk in cooler. Observed chicken, rolls, pork, rice in the walk in cooler held more than 24 h with out date marking. 12/07/12
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in coolers.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing equipment on the 3 compartment sink without sanitizer.
- Critical - Handwash sink not accessible for employee use at all times. blocked, warewashing area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage area. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed food debris accumulated on kitchen floor. under equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts at room temperature. Corrected On Site. moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at the prep area. moved inside the walk in cooler. Corrected On Site. iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, chicken on the cookline reach in coolers. Corrected On Site. discarded. using time in lieu of temperature.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. cold running water.
- Critical - Observed raw animal food stored over cooked food. raw poultry over cooked chicken in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat, seafood over vegetables in a reach in freezer.
- Observed reach-in cooler gasket torn/in disrepair. glass door reach in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle. degreaser.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups on the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, chicken, pork, rice in the walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Violation: 23-03-1 Observed build-up of grease on storage counters.
- Violation: 38-10-1 Light not functioning.Reach in cooler, kitchen.
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Light not functioning.Reach in cooler, kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired. 1-12
- Observed build-up of grease on storage counters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans.Pineapple. Corrected On Site.
- Critical - Observed food stored on floor.Wi cooler. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing utensils, Corrected On Site.
- Observed one cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook,Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed bathroom facility not clean.
- Observed build-up of grease on nonfood-contact surface.Wi cooler and frezer doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.onions, wi cooler, Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in cooler's doors, cooks line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cooks line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, pork, ham, chicken reach in cooler and frezer. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.Row chicken over cooked meat, cooks line , Corrected On Site.
- Observed residue build-up on storage shelves, dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles, pork, chicken, wi cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher area, see 31.
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7/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Bain marie, cooks line. Corrected On Site.Operator transferred food to other cold units maintaining 41 F under.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Light not functioning.Prep area, reach in cooler, sodaas.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on storage shelfs. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed one cutting board grooved/pitted and no longer cleanable.Beef.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed residue build-up condensor's fan, wi cooler.
- Observed residue build-up on kitchen's fans.
- Observed residue build-up on wi cooler and frezer's door.
- Critical - Observed soil residue in storage containers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice, cooks line, Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued due to adulteration of food product.1 pound of chicken, reach in, cooks line. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN AND RIBS IN WALKIN Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed raw animal food stored over ready-to-eat food. RAW Chicken OVER VEGGIES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. WHITE SUBSTANCE
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELVING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVE TOP
- Observed gaskets with slimy/mold-like build-up. GASKETS COOLERS
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. SPONGE IN SINK KITCHEN AREA
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. Observed screen in door torn/in poor repair.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PREP TABLE
- Observed unnecessary items on the premise. BOXES
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in one holding unit, veggies.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed equipment in poor repair, chipped dishes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed dust residue build-up on kitchen's fans.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed ceiling soiled with accumulated dusty debris, hood's system area.
- Light not functioning, 3 door's reach in frezer.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice.Provided TIL temperature log. Must submit by 9-30-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,bainmarie unit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, one bainmarie unit. instructed operator to use other unis available which can maintain 41 F under.
- Critical. Observed chips re-served to customers. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning.
- Observed no dipperwel installed for icecream scoop.
- Observed reach -in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed build-up of food debris, dust or dirt under coffe machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times, kitchen, blocked by tray on top, Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Light not functioning, reach in.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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