- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, underneath sink in unisex bathroom. **Warning**
- Basic - Attached equipment soiled with accumulated dust, fans at dinning area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven, and all other cooking equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, they all stored in hand wash sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, operator state employee forgot to change date (10/21/14) to today's date. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by one live roaches found, behind small trash can next to prep table. **Warning**
- High Priority - Roach excrement and/or droppings present, inside white cabinets at cashier, front counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, cooking utensils. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris, prep table **Warning**
- Intermediate - Rice maker/pot, for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling and be used to cooked more white rice. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Old labels stuck to food containers after cleaning, inside walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, onions
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, and cover
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cook food inside walk in cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, sweet and sour chicken cover inside the walk in cooler. Corrected On Site. Food was uncover.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, starch with water, garlic with oil. Corrected On Site. TIME AS PUBLIC HEALTH CONTROL PLAN WAS IMPLEMENTED
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken broth 116 degree F. Corrected On Site. Food was reheated inmmediately.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, rice cover with plastic wrap.
- Observed food debris accumulated on walk in cooler floor.
- Observed open dumpster lid.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, next to walk in cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, next to cooking equipment . Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked chicken inside walk in cooler .
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed nonfood-grade containers used for food storage, single use plastic container (oil) cut in half and rehused .
- Wet mop not hung to dry.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls and cooked rice inside walk in cooler.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, by evidenced of wipping cloth and knifes.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, next to walk in cooler.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls and cooked rice inside walk in cooler.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food inside walk in cooler.
- Critical. Observed food stored on floor, rice inside dry storage room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of wipping cloth and knifes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles, plastic oil container cut in half and reused to storage food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured, next to walk in cooler.
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Foods properly cooled
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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12/28/2010 | Routine - Food | Warning Issued |
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