- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket ,next to star griddle **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, operator advised me prior to inspecting the machine
- Basic - Floor drains/drain covers heavily soiled. Server station **Corrected On-Site**
- Basic - Floor tiles missing. In bar
- Basic - Reach-in cooler gasket torn/in disrepair. Nacho cooler
- Basic - Wall soiled with accumulated food debris. Dish-machine
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife in between equipment **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Not sealed when door closed, Reachin cooler door on line across from fry station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In Dish-machine area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. Bar **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready cooling rack. Walkin cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Blossom cooler ambient temp 50f
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm dishmachine
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops on cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-cooked chicken wings 56-58f blossom ric
- Critical - Observed roach activity as evidenced by live roaches found. 1 live baby roach found at ice station Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cookline Corrected On Site.
- Waste line missing at soda gun holster. At bar
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. Ric cooler leaking water on ground
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Plumbing system in disrepair. Hand wash sink at bar, water leaks on ground when sink is used.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MANAGER CALLED ECOLAB
- Equipment and utensils not properly air-dried.
- Observed equipment in poor repair. CONTAINERS BROKEN
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. BAR AREA LIDS IN SINK
- Observed walk-in cooler gasket torn/in disrepair.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen sink at 89. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. floor drains
- Observed gaskets/seals on cold holding unit in poor repair. line coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. 2 spray bottles of degreaser stored on rear hood. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2/broken hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. top of used grease container.exterior of building.
- Observed employee with no hair restraint. cooks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fry cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bar sanitizer at 400++ quat ammonia. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. quat ammonia sanitizer at bar tested at 400++ ppm Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. small cooler. onion station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1/broken hood filter.
- Critical. Observed soiled reach-in cooler gaskets. small cooler,onion station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelf at microwave.
- Observed food debris accumulated on kitchen floor drains.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs in wic at 80. pasta in wic at 70 for 2hrs. food preportioned at wrapped. food is unable to cool properly.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. blossom cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue blossom cooler.
- Observed soda gun holster with accumulated slime/debris.
- Wet mop not hung to dry.
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4/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dish operator. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish operator. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. wait station.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hand wash sinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen. Corrected On Site.
- Observed floor area(s) covered with standing water. walk in cooler.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. broken plastic food container.
- Observed gaskets/seals on cold holding unit in poor repair. rif
- Observed gaskets/seals on cold holding unit in poor repair. ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. broken hood filter.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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