- Basic - All Cutting board has heavy cut marks and is no longer cleanable.cooks line/ portBle
- Basic - Food debris accumulated on kitchen floor / storage area under equipment
- Basic - Food stored on floor.-walk in cooler-pickle buckets **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cooks line scoops **Corrected On-Site**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Silverware/utensils stored upright with the food-contact surface up./ spoons/forks dish machine area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name./ bottle of light oil in the dish machine area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese above the chill in the server area recommended rapid chill less than 4 hrs
- Intermediate - Heavily Encrusted material on can opener blade./ entire
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**
- Basic - Pickle buckets stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Walk-in cooler shelves modertely soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Container Raw chicken stored over opened container of potato skins in the reach in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Food stored in a container that previously held a toxic substance. Manager dumped oil
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.chemical bottle used for oil for cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken batter found at 50° manager discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over ground beef patties **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Repeat Violation**
- High Priority - rusted cans of pineapple juice present. Manager discarded.
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Handwash sink on cook line used for purposes other than handwashing. Knife and food debris in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ on soap dispenser in cook line
- Basic - Cutting board has cut marks and is no longer cleanable./ all white boards and grinder board
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / mio in WIC above food **Corrected On-Site**
- Basic - Food stored on floor./ pickle buckets on floor WIC **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ shredded lettuce
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris./ inside top portion
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps./ in walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ zone 3 cooler and dessert cooler
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ zone 3 cooler
- Basic - Soiled reach-in cooler gaskets./ zone 3 and dessert cooler
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over pickles **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ touched broom did not change gloves **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on shelf by walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.outer edge underneath $ soda gun not being used in bar area
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ portable onion board/ zone 3
- Basic - Drain cover(s) missing./ front bar area
- Basic - Equipment in poor repair./ cracked plastic door on ice machine
- Basic - Floor area(s) covered with standing water./ server station **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./ zone 3 and milk cooler sever station
- Basic - Moderately Soiled all reach-in cooler gaskets.
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Moderate Soda gun holster with accumulated slime/debris./ bar area
- Basic - Moderately Soiled reach-in cooler gaskets./ Waite station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - all Cutting board has cut marks and is no longer cleanable.
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ Waite station
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./at employee hand washing sink dishmachine area
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./tray 1 of chicken 1 piece not fully cooked.chef put through and cooked to 178 degrees f Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation./celery on cooks line
- Critical - Handwashing cleanser lacking at employee hand washing sink Corrected On Site.
- Observed build-up of food debris, silverware in drain under ice bin
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits./tortia chip dispenser
- Observed gaskets/seals on cold holding unit in poor repair./ice cream feezer cooks line they are also soiled
- Critical - Observed heavily,heavily encrusted material on can opener.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed heavy garbage on the ground and/or pad around dumpster.
- Observed heavy grease on the ground and/or pad around grease receptacle/mop sink area
- Observed nonfood-grade containers used for food storage./oil for pans stored in spray bottlle for chemical use
- Observed open dumpster lid./numerous crows flying around Corrected On Site.
- Observed utensils stored in crevices between equipment./knife between sandwhich line and table cooks line Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./oil by dishmachine
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANALLY SANITIZE UNTIL PROPER PPM DISPENSES Corrected On Site.to 100 ppm
- Observed build-up of food debris, on outside of ice bin
- Observed build-up of moderate grease on nonfood-contact surface.
- Critical - Observed employee scraping soiled dishes then brushing off hands and getting clean dishes Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles and behind
- Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles./right side of bar
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped paper to go soup bowls
- Observed soda on floor under bag in box soda's
- Critical - Observed unlabeled spray bottle./cleaner
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed moderate accumulation of debris in warewashing machine and associated equipment./cleaned needs more detailing
- Violation: 23-05-1 Observed residue/gunk build-up in drains bar area causing noxious ordor/drains cleaned odor coming from rotted wood
- Violation: 24-08-1 Equipment and utensils not properly air-dried./cambo's/getting better observed few cambros.extend
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12/8/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried./establishment getting better with air dryer need to be sure keep cambros,bowls inverted-extended from call back Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./cleaned needs more detailing on the wall behind unit extended from call back Repeat Violation.
- Observed dumpster overflowing garbage./waiting for pick up
- Observed fan vents in the walk in cooler moderately soiled
- Observed gaskets/seals on cold holding unit in poor repair./ice cream freezer cooks line
- Critical - Observed handwash sink used for purposes other than handwashing./for rinsing cambros in the dishmachine area Corrected On Site.
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Critical - Observed moderate buildup of slime on margaritas dispensing nozzles.
- Observed rotted wood causing a noxious ordor in bar area extended for call back Repeat Violation.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.re-educated on process-be sure stirring,covering and let sit for 2 minutes
- Critical - oil for frying pan in heavily soiled spray container dishmachine area Corrected On Site.-manager discarded
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambo's
- Critical - Hand wash sink lacking proper hand drying provisions./dishmachine area Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.//transferred from other location can't locate
- Observed build-up of food debris,dust on all wiring shelving
- Observed ceiling light shield soiled with accumulated dust./dead insect
- Observed floor area(s) covered with standing water./bar area
- Observed heavy build-up of grease on hose at mop sink
- Critical - Observed heavy buildup of slime in the interior of ice machine and exterior door
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue./bar reach in where juices are stored slime build up
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed non-bagged garbage in dumpster.
- Observed residue/gunk build-up in drains barvarea causing noxious ordor
- Critical - Working containers of food removed from original container not identified by common name./flour mixed with blosdom spice storage area
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10/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 dead roaches on premises under exbo. Corrected On Site.clean up
- Critical - Observed 4 dead roaches on premises under dishmachine. Corrected On Site.
- Critical - Observed 5 dead roaches on premises.under steamer on cook line Corrected On Site.clean up
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.walkin cooler shelf Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed heavy build-up of food debris on push cart
- Observed heavy build-up of food debris shelves at server bar
- Critical - Observed heavy encrusted material on can opener.
- Observed heavy food debris accumulated on kitchen floor under equipment
- Observed heavy grease/foodaccumulated under cooking equipment.COOK LINE
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler due to truck delivery.rechecked phf's in walkin cooler 40F. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found under hand sink at dish area.killed Corrected On Site.
- Critical - Observed roach activity as evidenced by 3 live roaches found crawling up wall behind icecream chest on cook line. Corrected On Site.killed
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6/24/2011 | Routine - Food | Warning Issued |
- Observed heavy food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed encrusted, soiled material on onion slicer,choppers. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.east end of bar Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese cakes 67F,molten cakes made with heavy cream 67F,cheese pizza's 67F found in RIC that was 70F.due to RIC being unpluged.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken found at 47F. Corrected On Site.discarded
- Observed residue build-up on top of dishmachine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). molten cakes,cheese pizza's and cheese cake all found at 67F due to cooler being unplugged.Manager discarded all items.
- Waste line missing at soda gun holster.bar Repeat Violation.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases food stored on floor of walkin freezer. Corrected On Site.
- Critical. Observed uncovered desserts in the walkin freezer. Corrected On Site.
- Observed cook line RIC's and 2 door RIF's gasket torn/in disrepair.manager states on order
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles.east of bar
- Observed moderate build-up of mold-like substance on surface of ice shuttle
- Observed moderate residue build-up on shelves where clean dishes are stored
- Observed soda gun holster with accumulated slime/debris.
- Observed clean spoons stored in dirty container. Corrected On Site.
- Cleaned and sanitized equipment, utensils, plates not properly stored. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.inverted. Corrected On Site.
- Waste line missing at soda gun holster.bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed individual cutting boards grooved/pitted and no longer cleanable.
- Several food storage containers on shelf are badly cracked
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed heavy soil buildup inside and outside of transfer ice buggy.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Cleaned and sanitized spoons at exbo not stored handle up. Corrected On Site.
- Equipment and utensils not properly air-dried.lexans on storage shelf Repeat Violation.
- mop sink clogged.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in hand sink at exbo
- Critical. Hand wash sink lacking proper hand drying provisions.dish area
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef and other potentially hazardous foods in the reach in cooler next to the fryers are at 44 degress fahrenheit , must be 41 degress or less
- Critical. Observed food stored in ice used for drinks.a water bottle is in the drink ice at the bar
- Observed cutting board grooved/pitted and no longer cleanable.heavily cut board on the south end of the cook line
- Critical. Observed encrusted, soiled material on slicer.moderate build up
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.on some of the cookline coolers, light build up
- Observed residue build-up on nonfood-contact surface.moderate build up on top of the dishmachine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.at the bar hand wash sink Repeat Violation.
- Observed food debris accumulated on kitchen floor.in the walk in freezer
- Observed attached equipment soiled with accumulated grease.the hood system has a moderate grease build up
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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