- Basic - Employee with no hair restraint while engaging in food preparation./ employee cooks line
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Heavy Build-up of grease on hood suppression nozzle
- Basic - Heavy Soil/ grease residue build-up on interior slots of hot hold unit
- Basic - Light shield damaged/in disrepair./ bun run
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking chicken in hot hold unit, the manager stated only there for approximately 15 minutes- cooking more than discarded
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./ new employee 3 weeks cooks line unaware of temperature of food products, re- educated
- Intermediate - Heavy Accumulation of food debris/toaster
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand wash sinks temp at 80 degrees f **Repeat Violation**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters./ over fryers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / ice cream mix in walkin, many boxes in freezer
- Basic - Equipment in poor repair./ missing fan cover in walkin freezer
- Basic - Heat lamp bulb not shielded or coated.
- Basic - Heavy Build-up of grease on suppression nozzle above broiler
- Basic - Working containers of food removed from original container not identified by common name./ container under prep table
- High Priority - Vacuum breaker missing at hose bibb./ at mop sink, connection with hose attached
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ in drive thru
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)- old labels on clean containers.
- Basic - Buildup of food debris/soil residue on equipment door handles./ tall reach in freezer
- Basic - Employee with no hair restraint while engaging in food preparation./ manager grill area
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ by door coming into kitchen
- Basic - Food storage container/container lid cracked or broken./ a couple of cracked/ broken plastic food containers on shelf
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm wiping cloth **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee hand wash sink./ frappe employee hand sink temping at 85 degrees f
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface./ above fryers **Warning**
- Basic - Current Hotel and Restaurant license not displayed./ just paid renewal on 4/17/13 **Warning**
- Basic - Heavy Soil residue build-up on safety wrap station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ salad or dairy reach in cooler **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation./ roof a/ c access 1/2 inch gap **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.to 50 ppm
- Critical - Hand wash sink lacking proper hand drying provisions.ladies room
- Observed floor area(s) covered with standing water.storage room
- Critical - Observed food stored on floor.walk in freezer **Corrected On-Site**
- Observed heavy build-up of grease on fryer and boiler hood filters - also grease catcher overflowing onto floor
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Employee hand wash sink lacking proper hand drying provisions./by smoothie station
- Observed ceiling vents dripping moderate amount of water onto floor by smoothie machine
- Observed floor area(s) covered with standing water./back storage area
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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