- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable/ front line. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area./ new employee re- educated **Corrected On-Site**
- Basic - Floor area(s) covered with standing water./ back by 3 compartment sink area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Intermediate - Front line Cutting board(s) stained/soiled. **Warning**/
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.on drying rack **Warning**
- Intermediate - Front line Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.88° ran water for a while found at 102° **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ slider shelves prep area
- Basic - Ceiling tile in disrepair. /above ice machine has hole in it
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on ledge of ice machine **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ peg board made of pressed board
- Basic - Reach-in cooler gasket torn/in disrepair./sandwich unit and 3 door unit by back door
- Basic - Soil/mold-like residue build-up on nonfood-contact surface./ behind and edges of front counter hand sink
- Basic - Walk-in cooler ceiling soiled with heavy slimy/mold-like build-up.
- Basic - Wall soiled with mold like substance behind soda multiplex
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ whipped butter blend 59°f held three hours on ice, recommended rapid chill
- Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers
- Basic - Dusty air conditioning vent covers. Dish area
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light shield cracked above prep table in kitchen
- Basic - Single-service articles improperly stored.sporks **Corrected On-Site**
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ marshmallows back prep area **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ cooked vegables front line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required./ after taking money than scooping food for customers **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.the fan covers in the walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin.light buil up
- Critical - Vacuum breaker mising at hose bibb.no back flow prevent device on the y connect at the mop basin
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.above the prep table Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on the ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cutting board moderately grooved.
- Employee helmet stored on chicken boxes.
- Critical - Observed employee training program in use but no original certifications observed.
- Observed in use utensils stored with handle in the product reach in cooler.
- Old labels stuck to clean containers.
- Critical - Potatoe slicer moderately soiled.
- Single service containers not stored properly inverted.
- Critical - Washed hands in unapproved sink (3 comp sink).
- Wet nesting in cambra's dish area.
- Wet wiping cloth not properly stored in sanitizer.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./front line temperature at 82 degrees f
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwich line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed food debris moderate accumulated on all floors under equipment front and back lines
- Observed leaking pipe at plumbing fixture./by fioters for ice machine pipe is on order
- Critical - all employees trained but no original certification
- to go containers stored on mildly soiled trays front line Corrected On Site.
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ambient read walk in cooler 1 /50 degrees f-tech on site-statedd unit just coming out of defrost cyclr Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic butter ice bath-recommended add more ice to rapid chill Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./44-48 degrees f phfs in walk in cooler recommended rapid chill
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./recommended rapid reheat to 165 degrees f Repeat Violation.
- Critical - observed employees trained have a photo copied certification not an original one
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Auju not held at 135 degrees Fahrenheit or above.found at 118F.recommend to reheat to 165F. Corrected On Site.placed in microwave
- Observed employee drop knife on floor and place on counter. Corrected On Site.employee took knife to 3 bay sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
- Critical - Observed garlic butter cold held at greater than 41 degrees Fahrenheit.found at 53F on ice bath recommend rapid chill. Corrected On Site.plaed in cooler. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.on y connection at mop sink for mop bucket
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic butter spread 48F.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad in cook line RIC 44F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.shredded bbq chicken h.h 131F.recommend to reheat to 165F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.off 15 degrees.cook line cooler and meat walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.front line water 82F. Corrected On Site.
- Observed prep cutting board badly grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed single-service articles improperly stored.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed jug of detergent stored by food. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelvesin the meat walkin cooler are heavily rusted.
- Observed ice bin chiller in kitchen badly cracked
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.sporks on front line
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed bottom drawer of rotissarie bent.
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.meat walk8n cooler ambient temperature is 48F,heavy block of ice located on unit. This violation must be corrected by : 10/29/2009.
- Observed bottom drawer of rotissarie bent.
- Critical. Condensation or other drainage not disposed of according to law.pipe disconnected.
- Observed floor area(s) covered with standing water.due to a pan over flowed in the meat walkin cooler.
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10/28/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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