- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, at end of cookline across from conveyor oven
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, on gaskets of reach in cooler across from cookline **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit, 118°F chicken, reheated chicken, to 170°F adjusted temperature on steam table to hot hold foods at 135°F or higher. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm, container was near empty and no other chlorine sanitizer onsite at time of inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, reach in cooler across from left end of cookline
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline
- Basic - Garbage enclosure area in disrepair, lids are bent do not close tightly
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, end of cookline right end side
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets, across for Cook line
- High Priority - Vacuum breaker missing at hose Bibb at mop sink using splitter
- Intermediate - Accumulation of brown debris inside the ice bin, dining room area
- Intermediate - Handwash sink used for purposes other than hand-washing storing bottle at bar area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, expiration date missing **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bags of chicken **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, cookline area. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use tongs stored on equipment door handle between uses, at cookline.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, around pipes, cookline equipment
- Basic - Soiled reach-in cooler gaskets, food debris across from right end of cookline
- High Priority - Food with mold-like growth operator discarded two bell peppers in walk in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, expiration date missing
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, on cookline equipent
- Basic - Buildup of food debris/soil residue on equipment door handles, microwave across from cookline
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwaves soiled with encrusted food debris, across from cookline.
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Reach-in freezer and cooler gasket torn/in disrepair area of cookline and deep fryer
- Basic - Soiled reach-in cooler gaskets, across from cookline near deep fryer area, reach in freezer across from deep fryers **Repeat Violation**
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, nozzles **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven
- Basic - Grease on the ground and/or pad around grease receptacle, on top area
- Basic - Leaking pipe at plumbing fixture, under ice machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, across from cookline on equipment t
- Basic - Soiled reach-in cooler gaskets, below cookline
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, in kitchen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hood suppression system nozzles at deep fryers
- Basic - Equipment in poor repair, walk in cooler water dripping from condenser onto floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cheese in reach in cooler at end of cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface, door handles at end of cookline.
- Basic - Water draining onto floor surface, from 3 compartment sink at bar
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, two missing on a splitter for four, mop sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, wait station near bathrooms
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, and around gaskets on coolers at end of cookline
- Intermediate - Interior of reach-in cooler lightly soiled with of food residue, at end across from ware wash area
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep cooler near deep fryers.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, reach in cooler across from warewash area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers. Repeat Violation.
- Observed gaskets with food/mold-like build-up, on reach in cooler at end of cookline from impringer table.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 50F on spinich dip and egg rolls in prep cooler by deep fryers. Operator discarded stop sale issued. Temperatures had not been taken and food has been in cooler overnight. Thermometers inside and outside were reading 50F and probe thermometer was reading 50F. Operator called repair service and there are other coolers to store foid at 41F or below. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, faucet handles of handsink across from deep fryers. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged, across from ice machine. For reporting purposes only.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar margarita machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad nacho side of kitchen.
- Observed gaskets with light mold-like build-up, nacho cooler and fry cooler across from cookline.
- Critical - Observed soil residue in storage containers for utensils at bar. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at prep cooler. Corrected On Site.
- Observed build-up of grease and or food debris on front area of flatgrill at cookline on nonfood-contact surface.
- Critical - Observed buildup of mold-like substance in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, hand sink . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler. Corrected On Site.
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8/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates at wait station area had residue on surface area.
- Critical - Observed buildup of debris on soda gun at bar by door
- Observed cutting board grooved/pitted and no longer cleanable across from cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, bar area. Corrected On Site. Repeat Violation.
- Critical - Observed interior of ceiling area of microwave soiled across from cookline.
- Critical - Observed interior of ceiling area of microwave soiled, located near walk in cooler.
- Observed old food stuck to clean dishware/utensils, plate at wait station . Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, metal storage containers on shelf near hand sink across from wait station in kitchen
- Critical - Observed soil residue in tea storage containers
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils, ladels by walk in cooler, spoons at wait station. Corrected On Site. Operator had rewashed
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, stained cutting and not smooth easily cleanable, cookline area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of debris on soda dispensing nozzles of soda gun at bar area..
- Observed residue build-up on nonfood-contact surface, top area of dish machine Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, storing equipment at bar area.
- Observed grease on the ground and/or pad around grease receptacle.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Wash, rinse water clean, proper temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Employee training and certification
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, 2 plastic bottles on cookline.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin at wait station by bathrooms
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled, wait station
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, behind cookline pipe area.
- Observed dumpster lid idisrepair leaves gaps on sides when closed.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not fully charged, across from ice machine For reporting purposes only.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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