- Basic - Bathroom door is not able to open from the outside. Other restroom in use.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At tall reach in freezer next to drive through window.
- Intermediate - Employee used handwash sink as a dump sink. Full of ice at cook line. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility used for storage and locked from public.
- Basic - Equipment in poor repair. Walk in cooler at 55° ambient. SEE COMMENT SECTION.
- Basic - Grease accumulated on kitchen floor. Next to grill.
- Basic - Grease receptacle lid open, broken, or missing. Grease container open.
- Basic - Missing drain plug at dumpster.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 4 small containers of chili at 57° made less than 4 hours ago, moved to walk in freezer. SEE COMMENTS, corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At drive thru window.
- Basic - Hole in wall. Not sealed around pipe under HWS.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer, tall at window.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef burgers at 90° in steam table. PIC put in cooling process, put in walk in cooler. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose Bibb. Outside hose connected. Under grate.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Hand wash sin pipe.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine interior divider broken.
- Basic - Hole in wall. Next to tall freezer and safe.
- Basic - Leaking pipe at plumbing fixture. At Hand-washing sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. Ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. While raining water leaking from roof thru vent area over counter . PIC moved prep line to other side and set up splash guard. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink, Corrected On Site.
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing PAPER TOWELS in food preparation room or area. Corrected On Site.
- Critical - Observed dead roach on premises. PIC cleaned up, Operation had pest control on 6/4/2012. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. as a dumpsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef patties at cookline at 108 degrees, PIC heated to 167 on grill. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensil in walkin being dripped on by contaminated water, PIC moved and sanitized. Corrected On Site.
- Critical - Observed bathroom facility in disrepair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. piping at chiller unit in walkin.
- Observed hole in wall. south end of 3 comp sink.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer . Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom floors not in good condition. missing drain cover
- Equipment and utensils not properly air-dried. wet stacking
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef in steam table at 82 degrees, moved to walkin , Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. open mushrooms next to open raw beef,drop in freezer , Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Observed clean equipment stored on floor. slicer in pan in walkin cooler, Corrected On Site.
- Critical. Observed bathroom facility in disrepair. one bathroom is being used for storage
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. water dripping on tomatos and shake mix in walkin cooler .
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef with cooked mushrooms, drop freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed water draining onto floor surface. in walkin cooler from ceiling
- Plumbing system in disrepair. faucet at restroom. Repeat Violation.
- Observed floor area(s) covered with standing water. walkin cooler
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken with onion rings, reachin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in unit by drive thru.
- Equipment and utensils not properly air-dried. wet stacking
- Plumbing system in disrepair. faucet in restroom.
- Observed leaking pipe at plumbing fixture. at steam table
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.uncooked chicken /walk in freezer
- Critical. Observed toxic item stored by food.caulking/storeroom
- Critical. Observed unlabeled spray bottle.cleaner/mop area
- Wet mop not hung to dry.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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