- Basic - Bag of salt pellets stored on floor. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop powdered sugar **Corrected On-Site**
- Basic - Container of ice cream stored on floor in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.front kitchen. Due to construction.
- Basic - Floor tiles cracked, broken or in disrepair.grout missing around tiles causing water to lay.
- Basic - Food storage containers cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Saut cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Front kitchen due to getting new flooring.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys and glasses On shelf at pantry station. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture.mop sink
- Basic - Floor tiles cracked, broken or in disrepair.salad bar **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front line kitchen
- Basic - Stored food not covered in walk-in freezer.fritters. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.for black hose **Repeat Violation**
- High Priority - Spray chemicals improperly stored. On top of dish machine and next to clean dishes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.salad bar. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ outside area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.server station Corrected On-Site** **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing./ under the walk cook line reach in area
- Basic - Cutting board has moderate cut marks and is no longer cleanable./ portable pantry area
- Basic - Food storage container/container lid cracked or broken./ sugar container
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Worn/ cracked floor tiles
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ heavy cream/ egg whites recommended rapid chill out less than 4 hrs
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked pasta **Corrected On-Site** **Warning**/ food still not being date marked
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / dish machine area **Corrected On-Site**
- Basic - All Cutting board has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk rice **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
- Basic - Light shield cracked server station **Warning**
- Basic - Moderate Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Moderate amount Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line **Corrected On-Site** **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests./ by the back dock door outside wall eroded e away exposing interior part of wall **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Dented/rusted cans present. 1- can diced red peppers chef discarded **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked pasta **Corrected On-Site** **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has heavy cut marks and is no longer cleanable.front line/ on order
- Basic - Floor area(s) covered with standing water./ alcohol closet
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Alcohol closet
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ wood piece behind the drink station in the wait station
- Basic - Washing mats outside of mop sink area/ gray water need to clean mats inside the mop sink
- Basic - Working containers of food removed from original container not identified by common name./ sugar
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed all cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed buildup of moderate slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- slicer peeling not smooth and easily cleanable.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed green cutting board at the Bar badly grooved/pitted and no longer cleanable. Corrected On Site.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.over char grill.
- Violation: 36-12-1 Floors not constructed easily cleanable.wine room Repeat Violation.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIP cooler ambient temperature 50F This violation must be corrected by : 02/16/2012.
- Floors not constructed easily cleanable.wine room Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.over char grill
- Observed green cutting board at the Bar badly grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed pbutter and butter milk ranch cold held at greater than 41 degrees Fahrenheit.found at 48F over night.manager willingly discarded Repeat Violation.
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2/15/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.missing tiles and grout in dish area
- Critical - No conspicuously located thermometer in holding unit.cook line RIC Repeat Violation. Corrected On Site.
- Critical - Observed damaged GAUGE on dishmachine.
- Critical - Observed employees drinks stored on shelving in walkin cooler and reachin coolers where food is stored Corrected On Site.
- Observed hole in wall.by drink station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter found at 69F on grill line Corrected On Site.time as a public health control used
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lobster and crab meat found st 45F at thr front of walkin cooler.
- Critical - Observed raw chicken stored over sauces. Corrected On Site. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.employee rest room.
- Critical - Violation: 47-07-2 Observed scorch marks around electrical outlet. For reporting purposes only.pantry area
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.clam chowder and lobster bisque found cooling over night at 50F. Repeat Violation. This violation must be corrected by : 02/18/2011.
- Critical - Covered waste receptacle not provided in women's bathroom.employee rest room
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-3 degrees. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - Observed bags of salt pellets for water softner. Corrected On Site.
- Critical - Observed bisque and chowder cooling over night found in deep pans covered .by nonapproved method.
- Critical - Observed interior of ice cream chest moderatly soiled with accumulation of food residue.
- Critical - Observed raw beef over seafood in the cook line cooler drawer. Corrected On Site.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.pantry area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lobster meat 47 and cooked prime rib 45F in the walkin cooler
- Critical. Cooked soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.lobster bisk,clam chowder
- Critical. Observed employee dry hands dry towel. Corrected On Site.
- Clean wiping cloth not properly stored.hanging on hook at the bar
- Critical. Observed heavy soil buildup inside ice bin.server station
- Critical. Observed moderate encrusted, soiled material on slicer.
- Observed heavy build-up of mold-like substance on surface of dipper well at pantry station
- Critical. Hand wash sink lacking proper hand drying provisions or hand washing sign at salad bar.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed cove tile broken by mixer
- Floors not maintained smooth and durable.wine room
- Observed wall in disrepair.wine room Repeat Violation.
- Observed large hole in ceiling above gas hot water tank. insulation is falling out of hole above gas hot water tank Repeat Violation.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.pantry RIC. Corrected On Site.
- Critical. Observed raw beef over fish in cook line cooler drawers. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.mixer head chipping paint
- Critical. Covered waste receptacle not provided in women's bathroom.employee's restroom
- Observed floor and wall junctures not coved.under hand sink on front cook line Repeat Violation.
- Observed wall in disrepair.wine room
- Observed hole in ceiling.above gas hot water tank.
- Lights sheild end caps the proper shield, sleeve coatings or covers.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked prime rib found cooling over night in walkin cooler at 49F. Corrected On Site.chef discarded
- Critical. Observed raw chicken fingers over raw seafood in the walkin freezer. Corrected On Site.
- Critical. Observed raw beef over icecream in wain frezzer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.food in hand sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.front kitchen Corrected On Site.
- Observed floor and wall junctures not coved.front kitchen along wall under handsink
- Observed large hole in wall behi d 3 bay sink.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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