- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at 68° recommend rapid chill. Placed on ice bath
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing./ mop sink and under 3 compartment sink
- Intermediate - Moderately Encrusted material on can opener blade.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface./ cut lettuce stored in cloth **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination./ paper plates by the employee hand sink front line **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification./ had hung in picture frame not able to locate observed on last inspection must have by next unannounced inspection
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products./ batteries aren't good manager will be buying new ones
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./ handle broken operator waiting for piece to fix employee hand washing sink by 3 compartment sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee after cracking whole shell eggs and touching utensils **Corrected On-Site**
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./tomatoe orzio cooled overnight reac in cooler
- Critical - Observed food being cooled by nonapproved method./thick plastic container covered
- Critical - Stop Sale issued on potentially hazardous food due to improper cooling
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Evaporator coil on front line RIC not working.Its causing water to leak onto floor and inside unit. repair man is coming today
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-12F Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelett Corrected On Site.
- Critical - Observed interior of microwave moderatly soiled.
- Observed residue build-up on shelves in kitchen
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.used as du p station for coffee. Corrected On Site.
- Observed leaking pipe at plumbing fixture on prep sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bag of hot dogs. Corrected On Site.
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.under prep sink,3 bay sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves after handling cash. Corrected On Site.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bulk containers in dry storage
- Critical. Observed interior of microwave lightly soiled.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.storage room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor.
|
6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli ham and deli turkey.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 49F on cook line counter. Corrected On Site.recommend rapid chill.
- Critical. Displayed food not properly protected from contamination.lemons at the front counter.
- Critical. Observed uncovered apples in display cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/23/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.all hand wash sinks.including restrooms
- No Heimlich maneuver sign posted.
|
10/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dr. Java Gourmet Cafe, 2222 S Harbour City Blvd 6th Floor, Melbourne, FL »